Prosecco Valdobbiadene DOCG Brut Millesimato 2021 - De Stefani

Why the Expert Recommends De Stefani Prosecco Valdobbiadene Brut Millesimato 2021

The enologist highly recommends this prestigious label because it represents an absolute benchmark for those seeking the authentic territorial expression of sparkling wine in its Brut version. This Valdobbiadene sparkling wine from the De Stefani estate shuns commercial sweetness, beautifully exploiting the exceptional mineral heritage inherited from the Dolomite mountains. The stratified clay soils yield a majestic freshness and an incomparable fineness to the Glera grapes, blooming into impressive refinement and sharp varietal identity. It is a lively and dynamic bubble, suggested to sommeliers and hospitality industry professionals who demand structural discipline and elegance at the table.

The technical management in the cellar is rooted in a production philosophy fully oriented toward purity. The estate applies biodynamic principles in the vineyard and conducts temperature-controlled secondary fermentation in autoclave without added sulfites. This slow fermentation process at a low temperature keeps the primary aromatic heritage of the raw material completely intact, while stabilizing a fine perlage that delivers a crisp tasting experience. The wise enological direction calibrates structural parameters to offer a vertical, sharp sip free of any youthful rough edges.

Characteristics of Prosecco Valdobbiadene Brut Millesimato Wine

This exceptional De Stefani Prosecco Valdobbiadene reveals a proud, clear character and absolute technical precision in the glass:

Organoleptic Profile and Perlage

• Alcohol Content: At 11.00% ABV and supported by a sharp, well-calibrated acid-savory spine, this sparkling wine develops with a perfect structural balance and excellent tasting progression.
• Visual Assessment: Clear pale straw yellow color, a highly brilliant product showcasing excellent visual clarity, animated by an evanescent mousse and a very fine, continuous, and subtle perlage.
• Olfactory Profile: A broad, frank, and markedly fruity bouquet. The nose reveals an intense and sharp aroma of crisp green apple and pear, which elegantly fades into subtle floral echoes of lily of the valley and acacia.
• Palate: Within its Brut style that highlights a dry and profoundly mineral flavor, the entry into the mouth is straight. The tasting reveals a dynamic, fresh profile endowed with good structural complexity, extending toward a savory finish with remarkably clean retro-olfactory persistence.

Recommended Pairings for Valdobbiadene Prosecco: Serving Protocol

The sharp tension and outstanding balance of this premium Millesimato Prosecco make it a highly versatile reference, ideal for accompanying fine dining and premium social gatherings:

• Occasions of Use: Perfect as an aristocratic introduction for aperitifs and happy hour events, it easily transitions into an all-meal wine capable of scorting refined dining menus.
• Seafood Gastronomy and First Courses: It pairs magnificently alongside raw seafood, white fish tartare, delicate shellfish appetizers, and traditional seafood first courses that are not overly spiced, or wild herb risottos.
• Serving Temperature: To be served strictly at the optimal temperature of 6 - 8°C to enhance the crisp acidity and preserve the fineness of the bubbles.
• Recommended Glassware: A wide Flûte or a technical sparkling wine glass, essential for allowing the vertical development of the perlage to be fully appreciated while channeling the olfactory spectrum directly toward the nose.

The Signature and Tradition of the De Stefani Winery

Wines come to life in fertile soils and, above all, are born from the hands of men and women who possess ability, tenacity, experience, and a great passion for viticulture. Active since the 1800s in the prestigious Conegliano and Valdobbiadene district, the reality of the De Stefani winery planted its historic roots in the Colvendrame estate in Refrontolo, distinguishing itself in the production of native varieties such as Marzemino and Prosecco. Spreading its vineyards over time into the Piave valley at the Le Ronche and Prà Longo estates in Monastier di Treviso, the fourth generation of the family crafts Raboso Piave for the legendary Malanotte, exporting the excellence of Italian winemaking on a planetary scale.