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The oenologist recommends Prosecco Brut Treviso DOC
The sparkling Prosecco DOC Treviso Brut denotes an affinity of characteristics in breadth and persistence. Overlapping territories alternate, offering the taster surprising sensations of taste. The decisive flavor dictated by the Glera grape with a good acid note and freshness, pleasant on the palate.
Characteristics of Prosecco wine:
Sparkling Prosecco Brut DOC Treviso obtained with the Charmat method from Glera grapes. Straw yellow color and invasive aroma from which fruity and floral hints emerge. On the tongue the touch is dry thanks to an excellent acidity.
Suggested pairings with Prosecco wine:
Dish that is preferred to be combined with this wine, according to the experiences of food and wine tasting with aperitifs, imaginative fruit salads. Burgundian snails. Excellent with fish dishes, with shellfish.
Uncork the Prosecco Extra Dry Treviso DOC Ornella Molon and serve at a temperature of 6-8°C in a Flute glass.
Quality, excellence, values that guide the Ornella Molon Traverso family in their business. It was born in 1982 in Campodipietra, in the heart of the DOC Piave and Venice. In these territories, Molon Traverso has invested its passion in a job, giving new life to the historic cellars of the Doge Giustinian.