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Why I suggest Prosecco Asolo Superiore DOCG Brut Giusti
Veneto, the region of Prosecco Superiore DOCG that produces very fine wines, of which Asolo DOCG produces 2% of all Prosecco. A must for visiting the wine route. The Brut Giusti is certainly a good example of Asolo DOCG. Wines that have made great leaps in quality producing and maintaining magnificent Prosecco vineyards. The design of the bottle attracts attention, the initial attack is rather heavy with the second sip. Inviting aromas of aromatic apple, kiwi and lime with a little almond biscuits.
The Sommelier: In the limpid glass, white paper color, Prosecco brut with excellent definition of pronounced fruit with great concentration of aromatic green apple, pear, sweet white grape, white plum, lime lemon and yellow peach. Refreshing fruits, slightly dry, thin, with a spicy and earthy consistency. Dry taste, good body and intensity, high acidity.
Recommended pairings: Prosecco Asolo Superiore DOCG Brut Giusti Raw fish and seafood; mushroom risotto; vegetable omelettes; snails and mint; soft and semi-hard cheeses, cured meats; excellent with dried fruit.
Uncork Prosecco Asolo Superiore DOCG Brut Giusti and serve at a temperature between 6 - 8 ° C, in a Burgundy glass.
Cellar: The Giusti land ownership diversifies its vineyards, studying the natural physical and chemical structure of the land, in order to optimize the best land / variety ratio for the grapes, necessary to achieve the guaranteed quality, ... Go to the sheet.