Prosecco Extra Dry Treviso DOC – Ornella Molon x 6

The winemaker recommends Prosecco DOC

Excellent Prosecco Treviso DOC from native Glera grapes, an affinity of characteristics that combines varietal acidity with sapidity and results in breadth and persistence, offering the taster unique sensations. The decisive flavor is dictated by the Glera with a good acid note and innate freshness, the incisive aroma that is pleasant on the palate.

Sommelier's Considerations 

Prosecco sparkling wine with the traditional Charmat method, straw yellow colour, fresh aroma, rich in aromas of fruit: apple, pear; hint of citrus fruits that fade into floral. On the tongue the wine is soft and dry with good acidity.

Recommended Pairings and Serving Temperature

Dish that is preferred to combine with this Prosecco Extra Dry Treviso sparkling wine, according to the experiences of food and wine tasting with a classic aperitif; well with inventive fruit salads. Burgundian snails. Excellent with fish dishes, shellfish, legume soups, seafood, pasta with delicate meat sauces, fresh cheeses.

Uncork and serve at a temperature of 6-8°C in a Flùte glass.

Ornella Molon Winery

Quality, excellence, values that guide the Ornella Molon Traverso family in their business. It was born in 1982 in Campodipietra, in the heart of the DOC Piave and Venice. In these territories, Molon Traverso has invested its passion in a job, giving new life to the historic cellars of the Doge Giustinian.