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Why I suggest Prosecco Extra Dry Treviso DOC
The excellent Prosecco from autochthonous Glera grapes, an affinity of characteristics that combines varietal acidity with sapidity and flows into breadth and persistence, offering the taster unique sensations. The strong flavor is dictated by Glera with good acidity and innate freshness, the incisive aromaticity that is pleasant on the palate.
The Sommelier: sparkling wine with the traditional Charmat method, straw-yellow color, the aroma is fresh, rich in aromas of fruit, apple, pear, and hints of citrus fruit that fade into the floral. On the tongue the wine is soft and dry with good acidity.
Recommended matches: A classic for an aperitif; fine with imaginative fruit salads. Burgundian snails. Excellent with fish dishes, with crustaceans, minestredi legumes, seafood, pasta with delicate sauces, fresh cheeses and white meats.
Recommended serving temperature 6-8 ° C, in Flute glass.
Winery: Quality, excellence, values that guide the Ornella Molon family through their activity. Born in 1982 in Campodipietra, in the heart of the DOC Piave and Venice. In these territories, the Molon Traverso has invested its passion in a job, giving life to the historic cellars of the Doge Giustinian ... Go to the card.