Read moreShow less
Why I suggest Prosecco DOC Extra Dry Millesimato Bergamo Vini
A good reason to drink the vintage Prosecco of the oenologist Paolo Bergamo is because we like it. Appetizing as an idea but harmonious in taste, and then immediate freshness with an aromatic touch. The collection of Glera grapes for vinification and sparkling wine takes place in the absence of oxygen, which determines the conservation of the aromas, making the sparkling wine recognizable at the first taste. We recommend the choices only when they excite us, And you the ax conquered by the delicacy of Bergamo wines, make of you a careful connoisseur of good drinking.
The Sommelier: sparkling and clear sparkling wine, transparent with light green reflections, aromatic and intriguing. In the mouth it is outlined with a marked sapidity and soft and watery taste, of medium body in alcohol 11% Vol. Wine in perfect balance and soft persistence, in the mouth continues the unmistakable sensation of a strong note of tropical fruit.
Recommended pairings: Prosecco DOC Extra Dry Millesimato Bergamo Vini well with an aperitif; fish courses, risottos, ravioli stuffed with ricotta and spinach; Accompanied with the Romagna piadina, ham and soft and semi-hard cheeses; perfect with white meats; grilled tuna fillet, salads of all kinds.
Uncork Prosecco DOC Extra Dry Millesimato Bergamo Vini and serve at temperature 6 - 8 ° C. in Flûte glass.
Winery: The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... Next tab.