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Why I suggest Prosecco Millesimato Brut DOC Antonio Rigoni
Prosecco Doc Brut Millesimato, sparkling in autoclave with refermentation and addition of selected yeasts, to the advantage of aromas and freshness. Moderate alcohol 11.00% vol. and strong aromaticity. Lively, delicate, rich in aromas with a particular hint of citrus fruits that fade into the floral.
The Sommelier: In the glass comes out the natural color of young wine, straw yellow with greenish reflections. The characteristic fruity and intense aroma typical of Riesling Renano: pineapple, apricot and exotic fruits; With a dry, dry, soft and distinct flavor. From the chemical point of view, the discreet alcohol content reaches 11% Vol.
Suggested pairings: Prosecco Millesimato Brut DOC Antonio Rigoni as an aperitif, suitable for the whole meal and with fish dishes, with shellfish. Risotto with seafood, asparagus au gratin and artichokes.
Uncork and serve Prosecco Millesimato Brut DOC Antonio Rigoni at a temperature between 8 - 10 ° C in a Renano glass.
Winery: We are straddling the Veneto region and Friuli Venezia Giulia, in the Rigoni Wine Estate of Chiarano, a production company in the province of Treviso. 20 hectares of vineyards, in a luxuriant territory, land rich in mineral salts, elements that give finesse, elegance and elegance to unique and inimitable wines ... Go to the card.