Prosecco Millesimato Rive di Pieve di Soligo Brut - AlbaRossa x 6
Data sheet
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- Cellar
- Albarossa
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- Region
- Veneto
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- Name
- Valdobbiadene Prosecco Superiore DOCG
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- Blend
- 90% Glera, 5% Bianchetta, 5% Perera
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- Gradation
- 11.50%
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- Size
- 75cl
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- Temperature
- 8-10°C
Why I suggest Prosecco Rive di Pieve di Soligo Brut
Prosecco Albarosa, the native par excellence of Conegliano and Valdobbiadene. Tradition and quality are best expressed. Territory whose composition and climate constitute the microclimate that characterizes and defines the personality of the product. Excellent origin and meticulous care in the processing of the grapes, have allowed to obtain this delicate and fruity wine.
The Sommelier: Prosecco spumante fine perlage with fruity-floral notes of green apple, pear, white pulp fruit and acacia flowers. Clotted scents with pleasantly citrus sensations. The bouquet enhances the citrus notes, the aftertaste while reminiscent of the perceived notes. Right taste-olfactory balance that lasts a long time.
Recommended pairings: Appetizers and snacks; Delicate risottos, bruschetta appetizers with vegetables: asparagus, artichokes; Soft cheeses of all kinds;
Uncork and serve at 10 - 12 ° C, in Renano / Chardonnay glass.
Winery: Among the breathtaking landscapes between Vittorio Veneto and Valdobbiadene which boasts a wine-producing history spanning two millennia, the Lorenzon family ...
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