Prosecco Superiore Extra Brut Asolo DOCG By Graziana - Giusti

Why I recommend Asolo Prosecco Superiore Extra Brut by Graziana Grassini Giusti

Veneto is Prosecco. Of which the Asolo DOCG produces 2% of all Prosecco. The Extra Brut Graziana Grassini enologist of Giusti Wines is certainly a good example of the Asolo DOCG. Wines that year after year make great leaps in quality. The design of the bottle attracts attention,

The Sommelier: Good drink to the reader! Cantina Giusti Asolo Prosecco excellent product. In the clear paper white glass, Prosecco extra brut with excellent definition. Lots of pronounced fruit with great concentration of aromatic green apple, pear, sweet white grape, white plum, lemon lime and yellow peach. Refreshing, slightly dry, thin fruits with a spicy and earthy texture. Dry taste, good body and intensity, high acidity.

Recommended pairings: Prosecco Asolo Superiore DOCG Extra Brut Graziana Grassini di Giusti, with courses of raw fish and seafood; Spaghetti with clams and this prosecco, a pairing that enhanced both pasta and wine! mushroom risotto; vegetable omelettes; snails and mint; soft and semi-hard cheeses, cured meats; excellent with dried fruit.

Uncork Prosecco Asolo Superiore DOCG Extra Brut Graziana Grassini di Giusti and serve at a temperature between 6 - 8 ° C, in a Burgundy glass.

Winery: The Giusti land ownership diversifies its vineyards, studying the natural chemical-physical structure of the soil, in order to optimize the best land / variety ratio for the grapes, necessary to achieve guaranteed quality.