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Why I suggest il Prosecco 0.15 Millesimato Extra Dry 2021 De Stefani
Prosecco di Valdobbiadene sparkling wine is synonymous with guarantee. The particular fermentation at different temperatures of the Glera grape must enhances the finesse of the Prosecco wine, resulting in refinement. Always dynamic wine and cheerful perlage, an almost crunchy taste with the right acidity.
The Sommelier: Spumante Prosecco millesimato, obtained from Glera di Valdobbiadene grapes in the D.O.C. Prosecco. Harmonious wine fermented in autoclave with a straw yellow color, very clear and brilliant, it releases its wide and fruity aroma with hints of golden apple and floral nuances of acacia. Good alcohol content 11.50% vol. and residual sugars. In the mouth the flavor is dry, mineral, with good persistence.
Recommended pairings: Wine https://oltrevino.it/manufacturer/de-stefani.html for the whole meal, very welcome for happy hour aperitifs.
Serve https://oltrevino.it/manufacturer/de-stefani.html at a temperature of 6 - 8 ° C, in a Flûte glass.
Cellar:… Marzemino and Prosecco; in the Piave valley, in the Le Ronche and Prà Longo farms in Monastier di Treviso, the Raboso Piave for the production of Malanotte ...go to the card.