Prosecco 0.15 Millesimato Extra Dry Treviso DOC 2024 - De Stefani x 6

Why the Expert Recommends De Stefani Prosecco 0.15 Millesimato Extra Dry 2024

The enologist highly recommends this iconic label because it represents an absolute sparkling triumph where technical mastery enhances the raw material's natural fragrance. De Stefani Prosecco 0.15 is not a conventional bubble, but the result of a rigorous enological management designed to maximize the varietal spectrum of the Glera grape. The protocol involves a unique temperature-differentiated fermentation of the grape must, which fully preserves its original refined elegance and crisp acidity. This selection is highly suggested to sommeliers seeking a premium reference capable of combining an agile, refreshing palate with a strong and vibrant identity.

The technical management in the cellar faithfully follows a production philosophy oriented toward natural biodynamic principles, eliminating systemic chemical treatments in the high-density vineyards. Vinification carried out in total absence of added sulfites ensures a clean, pristine expression. The slow, controlled fermentation process in autoclave generates a lively and continuous perlage, granting the liquid a crisp tasting dynamics and solidifying the estate's role as an ambassador of Italian winemaking excellence.

Characteristics of Prosecco 0.15 Extra Dry Sparkling Wine by De Stefani 

Crafted from the precise vinification of pure selected Glera grapes, this exceptional Valdobbiadene sparkling wine reveals a proud, crystalline character in the glass:

Organoleptic Profile and Perlage

• Alcohol Content: At 11.50% ABV and supported by a textbook acid-savory spine, this sparkling wine develops with a sleek body, great structural balance, and excellent tasting progression.
• Visual Assessment: Clear pale straw yellow color, a highly brilliant product showcasing outstanding visual clarity, animated by an evanescent mousse and a fine, continuous, and lively perlage.
• Olfactory Profile: A broad, clean, and markedly fruity bouquet. The nose reveals sharp, fragrant fruity scents of crisp golden apple and pear, which elegantly fade into subtle floral echoes of acacia and jasmine.
• Palate: Within its Extra Dry style that caresses the mouth with a harmonious and velvety sip, the entry into the mouth is straight. The tasting reveals a pleasantly dry and mineral profile, where the delicate initial sweetness of the residual sugar is beautifully balanced by a refreshing, crisp note, extending toward a finish of good complexity and persistence.

Recommended Pairings for Extra Dry Prosecco: Serving Protocol 

The outstanding gastronomic flexibility and persuasive profile of this premium Extra Dry Prosecco make it a valuable asset for industry professionals, shifting easily from social gatherings to refined dining menus:

• Occasions of Use: It expresses itself excellently as a conversation glass and is highly appreciated for aristocratic aperitifs and exclusive happy hour events.
• Fine Gastronomy: It gracefully accompanies lean seafood appetizers, herb tortelli, vegetable lasagne, or rich risottos with artichokes or wild asparagus. It is also an ideal match for modern green cuisine, pairing perfectly with sautéed julienne zucchini, baked asparagus frittatas, and creative salads combining fresh fruit and vegetables.
• Serving Temperature: To be served strictly at the optimal temperature of 6 - 8°C to enhance the crisp acidity and preserve the integrity of the fruity spectrum.
• Recommended Glassware: A wide Flûte or a technical sparkling wine glass, essential for allowing the vertical development of the perlage to be fully appreciated while channeling the floral olfactory spectrum directly toward the nose.

The Excellence and Territory of the De Stefani Winery

Wines come to life in fertile soils and, above all, are born from the hands of men and women who possess ability, tenacity, experience, and a great passion for viticulture. Active since the 1800s in the prestigious Conegliano and Valdobbiadene district, the reality of the De Stefani winery planted its historic roots in the Colvendrame estate in Refrontolo, distinguishing itself in the production of native varieties such as Marzemino and Prosecco. Spreading its vineyards over time into the Piave valley at the Le Ronche and Prà Longo estates in Monastier di Treviso, the fourth generation of the family crafts Raboso Piave for the legendary Malanotte, exporting the excellence of Italian winemaking on a planetary scale.