La Matta Barbera d'Alba DOC Superiore 2017 - Gianni Gagliardo

Why the winemaker recommends Gianni Gagliardo La Matta Barbera d'Alba Superiore DOC

It is still open discussion that continues to thrill people: there are those who want to "barbera" to the feminine, and who instead claims that it is male ... and how do you prefer it?

Characteristics of Gianni Gagliardo Matta

La Matta Barbera del Roero and Langa catch the eye for the red color marked with garnet hues. Calm wine, very clear limpid, the thickened arches with glycemic content slowly descend into the enoic liquid with an alcohol content of 15.00% vol. The very complex bouquet, fragrance of flowers of the fruits: peach, apples. Flavor dry, dry, robust, consistent with balanced tannin and a strong acidity with a final lingering finish, easy to drink harmonious wine.

Recommended pairings with Barbera d'Alba Superiore

Barbera d'Alba DOC Superiore La Matta 2017 by Gianni Gagliardo versatile Piedmontese red wine, lover of legume soups, boiled meats, the traditional bagna càuda. Handmade Apulian orecchiette with tomato sauce and hard ricotta, polenta, croutons with truffles, stewed and braised meat, horse chop, Florentine rib-eye, fried dishes, fondue with truffles, goat cheese, Parmesan.

Uncork La Matta Barbera d'Alba Superiore 2017 Gianni Gagliardo and decant one hour beforehand, serve at a temperature of 16-18°C. in a large ballon goblet.

Winery Gianni Gagliardo

Winemakers of the Piedmontese Langa, in the lands of great Muscat and Dolcetto. A strong entrepreneurial spirit and innovation, pushes Paolo Colla from 1961 to cultivated and vinify Barolo