Palás Barbera d’Asti DOCG 2023 - Michele Chiarlo x 6

Why the oenologist recommends Michele Chiarlo Barbera d'Asti DOCG Palàs 2023

Michele Chiarlo has a precise idea of wine: great bottles are born from meticulous and constant attention to every aspect of production. Practices respectful of the natural evolution of the vineyards, studied so that the varieties express themselves in their full recognition; which provide for the protection of the soil, the vines and the man who works them, trying to preserve biodiversity and the balance of the ecosystem. Which favor natural fertilization, grassing, green manure with nutritive essences; meticulous operations on the greenery with targeted and never exaggerated qualitative thinning, carried out vineyard by vineyard, vine by vine according to the artisan philosophy which considers each bunch a microcosm to be valued and preserved in its uniqueness and personality.

Characteristics of the Barbera wine:

Barbera base of the Chiarlo house, a beautiful Piedmont red wine with violet reflections opens to the nose with hints of ripe fruit, cherries and blueberry juice, herbaceous notes and light spices. In the mouth it opens decidedly fresh to continue sapid, the only small defect is the bitter finish. A nice wine for the whole meal, a fun wine to drink.

Recommended pairings with Barbera wine:

Excellent Barbera d'Asti DOCG Palás 2023 by Michele Chiarlo with traditional Piedmontese dishes. Game; donkey stew; vegetable first courses with lamb; cabbage stew; Chops better if spicy; delicious with the Neapolitan casatiello.

Uncork Palás Barbera d'Asti DOCG 2023 Michele Chiarlo and decant one hour before serving at a temperature of 16 - 18°C in a large Ballon goblet.

Michele Chiarlo Wine Cellar:

Michele Chiarlo is one of the historical founders of the Consorzio Grandi Vini, founders of the Accademia del Barolo and of being chosen to be part of the Institute of Italian quality wine Grandi Marchi.