Rosso Fuoco Barbera d'Asti DOCG Bio 2020 - Vite Colte

Why l suggest Rosso Fuoco Barbera d’Asti DOCG Bio 2021 Vite Colte

Aristocratic wine, expression of the territory in which it was produced

The Sommelier: 100% Barbera grape, wine 13,00% Vol. alcohol, intense ruby red colour, limpid and consistent. To the nose, the bouquet is heady, pronounced, with aromas of black cherry, plum. In the mouth it is dry, fresh with good body.

Combinations recommended: Rosso Fuoco Barbera d’Asti DOCG Bio 2021 Vite Colte with polenta, Stews, and braised meats, mixed Boiled meat, Risotto with truffles, goat cheeses, blue cheeses, Parmesan,

Uncork Rosso Fuoco Barbera d’Asti DOCG Bio 2021 Vite Colte and decant before serving at a temperature of 14-16°C in the chalice Ballon.

Cellar: A large family well-organised, produces products which are unique and interesting. This is what happens to Lives Cultured, the art of cultivating the vine. The knowledge and the dialogue between different generations of farmers, together with the experience, the tradition, the passion typically the piedmont...go to the card.