Le Madri Roero Arneis DOCG 2025 - Michele Chiarlo

Le Madri Roero Arneis DOCG 2025 - Michele Chiarlo x 6

€71.40
(€11.90 6 bottle)
Reference:
2955
Shipping: Free Shipping gratuita
Stati Uniti
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Data sheet

Cellar
Cellar
Michele Chiarlo
Region
Region
Piemonte
Name
Name
Roero Arneis DOCG
Year
Year
2025
Blend
Blend
100% Arneis
Gradation
Gradation
12.50%
Size
Size
75cl
Temperature
Temperature
10-12°C
Allergens
Allergens
Contains sulphites
Description

The Value of Native Varieties in Roero: The Philosophy of Michele Chiarlo

The Arneis Roero DOCG Le Madri 2025 by the Michele Chiarlo winery represents a liquid testament to extraordinary appeal, consistent quality, and sharp regional accuracy. This premium organic selection demonstrates the estate's mastery in crafting not only great red wines from Nebbiolo but also the most characterful white varietals of Piedmont. The project focuses on the desire to highlight the original freshness and aromatic richness of the Arneis grape, turning it into a still wine capable of merging an aristocratic elegance with an outstanding ease of drinking. A bottle that stands out as a benchmark for lovers of alpine white wines endowed with distinct gastronomic agility.

Agronomic Notes: The Le Madri Terroir and Protective Cellar Protocol

The vineyards delve their roots into hillside soils with a sandy matrix rich in marly-limestone fractions—a unique pedoclimatic habitat caressed by constant ventilation and excellent diurnal temperature shifts. The seasonal climate trend yielded one of the finest vintages of recent years, encouraging optimal phenolic ripeness while keeping the grape's sharp acidic backbone completely intact. The manual harvest carefully selects the finest clusters during the early hours of the morning. In the cellar, processing applies a strict protective protocol: the free-run must undergoes alcoholic fermentation entirely within temperature-controlled stainless steel tanks. Aging on the fine lees in steel stabilizes the mass, avoiding any oak contact to maintain the original varietal purity and an alcohol content of 13.00% Vol.

Sensory Profile and Organoleptic Assessment

Maturation conducted entirely in stainless steel containers combined with the input of the Roero sands outlines an organoleptic framework of sharp expressive clarity for this refined white wine from Piemonte.

  • Blend and Classification: 100% Arneis / Roero DOCG / Still white wine.
  • Analytical Data (2025 Vintage): Alcohol Content: 12.50% Vol. / Exclusive maturation in stainless steel / Volume: 750 ml.
  • Visual Assessment: Luminous and limpid straw-yellow color of excellent brilliance, characterized by a youthful chromatic vibrancy and medium viscosity upon swirling in the glass.
  • Olfactory Framework: Broad, clean, and thoroughly intoxicating bouquet. A symphony of consistent fragrances emerges on the nose, dominated by sharp hints of yellow-fleshed fruit, peach, Golden Delicious apple, and pear, perfectly integrated with elegant scents of spontaneous aromatic herbs and subtle background nuances of toasted hazelnut.
  • Palate Characteristics: The tasting reveals a fresh, dry profile endowed with a beautiful fluidity. The progression displays a harmonious medium body where the sharp savory drive marries the fleshy maturity of the fruit. The pour, fluid and refreshing, advances toward a clean finish enriched by a characteristic, pleasant, slightly bitter aftertaste with herbaceous undertones.

Service Guidelines and Gastronomic Pairings

The agility of the structure, aromatic precision, and acidic liveliness of this Roero Arneis determine remarkable service versatility, making it an ideal partner for seafood cuisine and flavorful matches.

  • Stable Pairings: It pairs magnificently alongside steamed crustaceans, rich baked or grilled fish courses, cold Mediterranean appetizers, and light snacks. It excels paired alongside delicate risottos, savory herb pies, and vegetarian dishes. It breaks classic rules, proving to be an excellent companion for traditional Italian piadina filled with local charcuterie and fresh or short-aged soft cheeses.
  • Serving Method: To promote the development of the rich fruity profile and enhance the responsiveness of the wine, the use of a medium-sized tasting glass of Rhine-style type and a serving temperature of 10 - 12°C are highly recommended.
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