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Why I suggest Tino Rosso Toscana IGT 2015
The Tino blend produced by Tenute Rossetti reaches the gustatory profile of a super tuscan. To take the lion's share is the undisputed Sangiovese embellished in the bouquet from Cabernet and Merlot, which have many preforms and taste sensations to show. Everything is enclosed in the "Tino" that captures attention by telling the table every day.
The Sommelier : Sensory taste notes are related to the territory of wine production. Tino is a well-chosen blend of 50% Sangiovese, Cabernet and Merlot to a lesser extent. From the ventilated and sunny areas, the wine has acquired its red color that becomes more intense with the cabernet. Clear and consistent wine, and excellent alcohol content 14.00% vol; The fruit raises perceptible and distinct sensations and smells: fruit jam, cherry, notes and hints of spice. An imprint of freshness at the first sip, dampened in the tannic texture. Sauvignon makes it more harmonious and balanced rounder. Aging in barriques alienates the herbaceous aftertaste of Merlot giving a connotation of modernity.
Recommended matches : Lamb, fresh pasta; grilled red and white meats; vegetables in oil, hams and cheeses; It goes well with fresh fruit and dried fruit.
Uncork ½ h before serving at a temperature of 16-18 ° C in a large Ballon glass.
Winery: ... a young and dynamic company in Southern Italy. Led by Valentino Sciotti, president and CEO of Farnese Group, and founder, in Ortona, Abruzzo. Qualitative research and marketing communication makes it the leader ... Go to the sheet.