Tino Rosso Toscana IGT 2015 - Tenute Rossetti

The winemaker recommends Tenute Rossetti Tino Red Toscana IGT 2015

The Tino blend produced by Tenute Rossetti reaches the gustatory profile of a super tuscan. To take the lion's share is the undisputed Sangiovese embellished in the bouquet from Cabernet and Merlot, which have many preforms and taste sensations to show. Everything is enclosed in the "Tino" that captures attention by telling the table every day.

Characteristics of the Tino Red Tenute Rossetti

Sensory taste notes are related to the territory of wine production. Tino is a well-chosen blend of 50% Sangiovese, Cabernet and Merlot to a lesser extent. From the ventilated and sunny areas, the wine has acquired its red color that becomes more intense with the cabernet. Clear and consistent wine, and excellent alcohol content 14.00% vol; The fruit raises perceptible and distinct sensations and smells: fruit jam, cherry, notes and hints of spice. An imprint of freshness at the first sip, dampened in the tannic texture. Sauvignon makes it more harmonious and balanced rounder. Aging in barriques alienates the herbaceous aftertaste of Merlot giving a connotation of modernity. 

Recommended pairings with Sangiovese Red wine Toscana IGT 

Tino Rosso Toscana IGT 2015 Tenute Rossetti good with lamb, fresh pasta; grilled red and white meats; pickled vegetables, hams and cheeses; goes well with fresh fruit and dried fruit.

Uncork Tino Red Toscana IGT 2015 Tenute Rossetti wines ½ hour before serving at a temperature of 16 - 18°C in a large Ballon goblet.

Tenute Rossetti

... a young and dynamic company in Southern Italy. Led by Valentino Sciotti, president and CEO of Farnese Group, and founder, in Ortona, Abruzzo. Qualitative research and marketing communication makes it the leader