Why I suggest Cinque Autoctoni 20 Collection Limited Release
The super terroir wines of Abruzzo and Puglia, produced by the Fantini Farnese Cellars. Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. A full glass of undisputed quality, the wine full of olfactory and long-lasting sensations, conquer the Pole Position at the table every day.
The Sommelier: The characteristics of Montepulciano d'Abruzzo are flanked by Primitivo, Sangiovese, Negroamaro and Malvasia Nera. Wine blend with inimitable sensory nuances linked to sunny areas: rusticity is transmitted in pleasantness and grace. The wine as a whole has a red color and becomes intense like the purple, bright and clear highlights the consistency and the alcohol content, about 14.00% Vol; From the fruit matured in the Southern sun to late autumn it has been enriched with complex essences, positively characterizing the identity. Wine that always shows freshness at the first sip, a primitive, dampens the tannic texture of Montepulciano, and becomes round with the Sangiovese; the black malvasia and negroamaro manage to harmonize and balance the wine during the long period of aging in barrique.
Recommended pairings: Cinque Autoctoni Edizione 20 Collection Limited Release with baked lamb, Florentine style rib; boiled sheep, fresh pasta from durum wheat semolina to know sauce; grilled peppers, radicchio trevigiano with grilled polenta; Legumes soups: lentils, mixed spelled, cicerchie, cannellini beans; eggplant caponata, Various hams and sausages, cheese: Parmesan and salted cheeses, with fresh fruit: Nuts peaches; dried fruit.
Uncork, Cinque Autoctoni 20 Collection Limited Release, ½ h before serving at a temperature of 16-18 ° C in a large Ballon glass.
Winery: ... a young and dynamic company in Southern Italy. Led by Valentino Sciotti, president and CEO of Farnese Group, and founder, in Ortona, Abruzzo. Qualitative research and marketing communication makes it the leader ... Go to the sheet.
Wine Spectator 90/100
Wine Spectator 91/100
Luca Maroni 99/99