€7.50
Data sheet
- Cellar
- Fantini
- Region
- Abruzzo
- Blend
- MontepulcianoD'Abruzzo, Sangiovese,Primitivo di Manduria,Negramaro, MalvasiaNera
- Gradation
- 14.50%
- Size
- 75cl
- Temperature
- 16-18°C
Why the winemaker recommends Fantini Cinque Autoctoni Collection 22 Limited Release
The red wines super terroir wines of Abruzzo and Puglia, products of the Cantine Fantini Farnese. Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera, Five Autochthonous, Collection 20 Limited Release. A glass full of undisputed quality, a wine rich in olfactory sensations and longevity, conquer the Pole Position at the table every day.
Characteristics of the Cinque Autoctoni Collection 22 Limited Release Fantini
The characteristics of Montepulciano d'Abruzzo are strengthened alongside Primitivo, Sangiovese, Negroamaro and Malvasia Nera. Blend wine with inimitable sensory nuances linked to sunny territories: rusticity is transmuted into pleasantness and grace. Edition Five Autoctoni Collection Limited Release Fantini, red wine that becomes intense like purple, brilliant and clear, it highlights the consistency and the alcohol content, about 14.00% Vol; From the fruit ripened in the southern sun until late autumn it has been enriched with complex essences, positively characterizing the identity. A wine that always demonstrates freshness at the first sip, a primitivo dampens the tannic texture of Montepulciano, and becomes rounder with Sangiovese; Malvasia nera and Negroamaro manage to harmonize and balance the wine during the long period of aging in barrique.
Recommended pairings with Abruzzo red wine
Cinque Autoctoni 22 Collection Limited Release with baked lamb, Florentine style rib; boiled sheep, fresh pasta from durum wheat semolina to know sauce; grilled peppers, radicchio trevigiano with grilled polenta; Legumes soups: lentils, mixed spelled, cicerchie, cannellini beans; eggplant caponata, Various hams and sausages, cheese: Parmesan and salted cheeses, with fresh fruit: Nuts peaches; dried fruit.
Uncork, Cinque Autoctoni 22 Collection Limited Release, ½ h before serving at a temperature of 16 - 18 °C in a large Ballon glass.
Fantini Cellar
... a young and dynamic company in Southern Italy. Led by Valentino Sciotti, president and CEO of Farnese Group, and founder, in Ortona, Abruzzo. Qualitative research and marketing communication makes it the leader.
Premi e riconoscimenti:
Wine Spectator 90/100
Wine Spectator 91/100
Bibenda
Luca Maroni 99/99
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