Gianni Gagliardo

Gianni Gagliardo

From 1847 Colla Paolo was the forerunner, the designated progenitor of a family of Vignaioli of the Piedmontese Langa, in the lands of great Muscat and Dolcetto. A strong entrepreneurial spirit and innovation, pushes Paolo Colla from 1961 to cultivate and vinify Barolo, obtaining important wine awards at the time. Following the initiative of Gianni Gagliardo, the son in law, with origins of Roero and attachment to the Arneis grape and the ancient Favorita. It develops again the production of Muscat and of a Classic Territorial Method, the Gagliardo Brut. Time flows and the new generation lives with love the path of wine, actively participating in the company mission and investing in Barolo.

Understand the best quality of each soil, and the best way to make wine, return to the big barrel, obtaining the Barolo Lazzarito Vigna Preve and Barolo Castelletto.