Barbera d'Alba Maria Gioana DOC 2019 - Fratelli Giacosa x 6

Why the winemaker recommends Fratelli Giacosa Barbera d'Alba Maria Gioana DOC 2019

La Giacosa Maurizio & Paolo is the representation of the perfect synthesis in Piedmont. A successful wine produced by the Maison Giacosa is the Barbera d'Alba Maria Gioana Canavere. Fine Barbera grapes vinified and aged in barrique. High quality production that compares well with the prices. To every good connoisseur, offer Giacosa!

Characteristics of the Maria Gioana wine by Fratelli Giacosa

Barbera d'Alba Maria Gioana Fruity and fresh on the palate with light notes of wood, red fruits, lavender and a slightly mineral finish. Dark almost purple red with a nose of dark chocolate, sweet licorice, a slightly woody note not unlike freshly cut oak, black cherries and red fruits. Fine balance between tannins and acidity, a very well made Barbera.

Recommended pairings for this Barbera d'Alba red wine

Barbera d'Alba Maria Gioana DOC 2019 Fratelli Giacosa with vegetable stew; perfect with veal, lamb kebabs.

Uncork and decant Barbera d'Alba Maria Gioana 2019 Fratelli Giacosa one hour before serving at a temperature of 16/17°C, in a Ballon glass.

Fratelli Giacosa winery

From 1991 to 2003 we looked at the increase in owned vineyards in the areas of origin of the Langhe wines. In localities: Bussia and San Pietro in Monforte d'Alba, those of the Vigna Mandorlo in Castiglione Falletto up to the vineyards in Neive. A current management of 50 hectares of vineyard that follows a protocol of good agricultural practice