Bussia Barbera d'Alba DOC 2024 - Fratelli Giacosa x 6
Data sheet
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- Cellar
- Fratelli Giacosa
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- Region
- Piemonte
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- Name
- Barbera d'Alba DOC
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- Year
- 2024
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- Blend
- 100% Barbera
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- Gradation
- 12.50%
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- Size
- 75cl
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- Temperature
- 18-20 °C
Why the winemaker recommends F.lli Giacosa Bussia Barbera d'Alba DOC 2024
The Maurizio & Paolo Giacosa company surpass themselves with truly exciting wines. The Barbera produced in their vineyard in the Bussia district, a pulsating area of Barolo. Aging in large barrels and barriques. Sober wine with an elegant, frank and well-defined profile.
Characteristics of the Barbera Bussia wine by the Giacosa Brothers
Olfactory cleanliness and taste-smell correspondence. Balance, persistence and harmony; fresh aromas, with a subtle but well-balanced acidity on the palate.
Recommended pairings for this Barbera d'Alba DOC red wine Piedmont
Bussia Barbera d'Alba DOC F.lli Giacosa Vegetable stew; lamb roasts; meat chops; Salento stew;
Uncork and decant Barbera d'Alba Bussia F.lli Giacosa one hour before serving at a temperature of 16 - 18°C in a Ballon glass.
F.lli Giacosa Wine Cellar
From 1991 to 2003 we look at the increase in owned vineyards in the areas of origin of the wines of the Langhe. In localities: Bussia and San Pietro in Monforte d’Alba, those of Vigna Mandorlo in Castiglione Falletto up to the vineyards in Neive. A current management of 50 hectares of vineyards that follows a protocol of good agricultural practice
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