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Why I recommend the Mixed mushrooms
Hand crafted product.
Use them to enrich your main courses, for example: side dishes, appetizers. It turns out to be the best ingredient to accompany risottos; excellent topping for four-season mushroom pizza; truffled mushrooms.
How to store the mushroom mix after opening.
After opening the jar, the uneaten mushroom mix can be kept out of the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as needed. Use the oil you have available at home.
Moss mushrooms (Volvaria Volvacea), nameko mushrooms (Pholliota Mutabilis), champignons mushrooms (Agaricus Bisporus), pleurotus mushrooms (Pleurotus Ostreatus), Stropharia mushrooms (Rugoso Annulata) in variable proportions (63%), sunflower oil (32%), wine vinegar, salt, aromatic herbs, spices. Acidity regulator: citric acid; Antioxidant: L-ascorbic acid.
Fat: 3 gr.
of which saturated fatty acids: 0.4 gr.
Carbohydrates: 0 gr.
of which sugars: 0 gr.
Proteins: 2.8 gr.
Salt: 2 gr.
Sodium: 0.8 gr.
Net weight: 280 gr.