Because I recommend the grilled artichoke hearts
Hand crafted product.
Artichokes from the Capitanata - Puglia, preserved in oil.
artichokes, Italian extra virgin olive oil, sunflower oil, wine vinegar, sea salt, aromatic herbs, spices. Acidity regulator: citric acid; Antioxidant: L-ascorbic acid.
Use them to enrich your excellent main courses, for example: side dishes, appetizers. It turns out to be a favorite vegetable to accompany practically everything: excellent on pizza with vegetables, at the four seasons; with aged cheeses.
After opening the jar, the uneaten artichokes can be kept out of the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as necessary. Use the oil you have available at home.

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