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Because I recommend the grilled artichoke hearts
Hand crafted product.
Artichokes from the Capitanata - Puglia, preserved in oil.
artichokes, Italian extra virgin olive oil, sunflower oil, wine vinegar, sea salt, aromatic herbs, spices. Acidity regulator: citric acid; Antioxidant: L-ascorbic acid.
Use them to enrich your excellent main courses, for example: side dishes, appetizers. It turns out to be a favorite vegetable to accompany practically everything: excellent on pizza with vegetables, at the four seasons; with aged cheeses.
How to store grilled artichokes after opening.
After opening the jar, the uneaten artichokes can be kept out of the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as necessary. Use the oil you have available at home.