Dried tomatoes at the Pugliese

Sun-dried tomatoes at the Pugliese
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Because I recommend the Apulian Dried Tomatoes

Artisanal product handmade and dried on racks.

The hot sun in Puglia gives us another agro-food wonder: sun-dried tomatoes. An all-Italian excellence also appreciated in the States. Red gold lends itself to being the plus side dish, enriching your appetizers, stuffed sandwiches, platter pizzas, exquisite sauces, etc ...

How to store Pugliese-style dried tomatoes after opening.

After opening the jar, uneaten Pugliese-style dried tomatoes can be kept out of the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as needed. Use the oil you have available at home.


Rehydrated dried tomatoes (63%), sunflower oil (35%), wine vinegar, salt, aromatic herbs, spices. Acidity regulator: citric acid; L-ascorbic acid antioxidant.

Nutritional Values:

Sun dried tomato;

Energy : 213Kcal

Fat : 13.9 gr.
of which saturated fatty acids : 1.9 gr.
Cholesterol : 0 mgr.
Sodium : 266 mgr.
Potassium : 1,565 mgr.
Carbohydrates : 23.0 gr.
Dietary fiber : 6 gr.
Proteins : 5 gr.
Vitamin C : 101.8 mgr.
Iron : 2.7 mgr.
Vitamin B6 : 0.3 mgr.
Magnesium : 81 mgr.
Calcium : 47 mgr.
Vitamin D : 0 IU
Cobalamine : 0 µg

Capacity: 580 ml
Net weight: 530 gr.

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