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Why I recommend Grilled peppers in oil
Hand crafted product.
Peppers 63%, sunflower oil 32%, wine vinegar, salt. Acidity regulator: citric acid.
Use them to enrich the courses of your main courses, for example: side dishes, appetizers. They turn out to be excellent topping for pizza.
After opening the jar, the uneaten grilled peppers can be kept out of the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as needed. Use the oil you have available at home.

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