Artichokes from the Capitanata in Puglia, sliced into so-called Roman-style wedges, seasoned in oil.
Hand crafted product.
artichokes (60%), sunflower oil 32%, wine vinegar, sea salt, aromatic herbs, spices. Acidity regulator: citric acid; L-ascorbic acid antioxidant.
Energetic and warming vegetable to be consumed in winter and with the arrival of spring they become a real cure-all thanks to their purifying properties that help the body detoxify from toxins.
Use them to enrich your already excellent main courses, for example: side dishes, in appetizers. It turns out to be a favorite vegetable to accompany practically many first courses: with cold rice salads, with pasta; excellent on pizza with vegetables, at the four seasons.
How to preserve country-style artichokes in wedges after opening.
After opening the jar, the uneaten artichokes can be kept out of the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as necessary. Use the oil you have available at home.