Pietra Scura Lambrusco Grasparossa di Castelvetro DOP - Pezzuoli x 6

Why the winemaker recommends Pezzuoli Pietra Scura Lambrusco Grasparossa di Castelvetro DOP

Liveliness and freshness, this is the sparkling Lambrusco Grasparossa di Castelvetro DOP, it summarizes the typical characteristic qualities of the Lambrusco wines from the Modena foothills.

Characteristics of the wine Lambrusco Pietra Scura di Pezzuoli

Lambrusco light, sparkling, sincere wine, with a purplish red color, with intense hints of violet and warm notes linked to red fruit (cherry, blackberry), Dry, rounded, a moderate tannic component, with the right alcohol content of 12.00%

Recommended pairings with Lambrusco sparkling wines Emilia Romagna

Appreciate the Lambrusco Grasparossa di Castelvetro DOP Pezzuoli with roasts and boiled meats; cold cuts, with tigelle and crescentine typical of Emilia, with risotto alla pilota from Mantua, with lasagna or tortellini, with cotechino and zampone, but also with fried foods, especially whitebait or mixed seafood. Cold omelettes and savory pies Stuffed pasta (in broth or not) Agnoli, sorbir di angolo Tortelli with tomato or salamella. Pike with peppers, polenta with pike, Fried freshwater, Fried catfish, Eel with peas, stewed, grilled.

Serve the Lambrusco Grasparossa Castelvetro DOP sparkling wine at a temperature of 10-12°C in a Tulipano glass.

Cantine Pezzuoli

The Pezzuoli Farm has always cultivated its vineyards on the fertile soils of the hills of the Modena plain. Cantina Pezzuoli manages and grows its own vines with Controlled Designation of Origin of the famous Lambrusco Salamino.