Barbian still Red IGP - Ariola x 6
Data sheet
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- Cellar
- Ariola
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- Region
- Emilia Romagna
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- Name
- Emilia IGT
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- Blend
- Merlot, Cabernet e Lambrusco
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- Gradation
- 14.00%
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- Size
- 75cl
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- Temperature
- 16-18°C
Why the winemaker recommends Ariola Barbian Red Fermo IGP
…when delicacies from a specific place are involved.
Characteristics of Barbian Ariola wine
Barbian Red Fermo IGP, the blend of Merlot, Cabernet and Lambrusco grapes, still, bright red wine, the sense of smell perceives aromas of pomegranate and cherry. With a dry taste, it is soft, velvety, with a good persistence in the finish.
Recommended pairings with Red Fermo IGP wine
The Barbian Fermo Ariola prefers to combine native cured meats such as mariola, Parma ham and coppa di testa. Excellent on fresh stuffed pasta, ravioli, tortelloni, pasta calzone stuffed with spiced tomatoes, mixed boiled meats, braised meats.
Serve the Ariola still red Barbian in Ballon glasses at a temperature of 16 – 18 C°
Ariola Cellar
The bond of earth and love of tradition becomes a passion. The winery's vineyards are on the hills fruitful, the Plain of the Po.
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