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Barbian still Red IGP - Ariola x 6

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Barbian still Red IGP - Ariola x 6

Fortanina Gran Cru Emilia IGP Frizzante - Ariola x 6

Pietra Scura Lambrusco Grasparossa di Castelvetro DOP - Pezzuoli x 6

Why the winemaker recommends Red Fermo IGP

When delicacies from a specific place are involved.

Characteristics of Barbian Ariola wine

Barbian Red Fermo IGP, the blend of Merlot, Cabernet and Lambrusco grapes, still, bright red wine, the sense of smell perceives aromas of pomegranate and cherry. With a dry taste, it is soft, velvety, with a good persistence in the finish.

Recommended Pairings and Serving Guidelines

The Barbian Fermo Ariola prefers to combine native cured meats such as mariola, Parma ham and coppa di testa. Excellent on fresh stuffed pasta, ravioli, tortelloni, pasta calzone stuffed with spiced tomatoes, mixed boiled meats, braised meats.

Serve in Ballon glasses at a temperature of 16 – 18 C°

The Ariola Philosophy: Emilian Tradition Meets Innovation

Rooted in a deep connection with the Parma region, Ariola combines traditional winemaking methods with state-of-the-art cellar technology. The secret to their success lies in meticulous vineyard management and a careful harvest, which preserves the aromatic integrity and freshness of the grapes. The result is a collection of vibrant wines, reflecting a land rich in history and gastronomic culture.