Gaetano Righi

The Righi Vitivinicolo project is the synthesis of a particular attention for all aspects of the production process. In fact, starting from the territory, Gaetano Righi selects the raw material in the Lambrusco vineyards, mainly in Sorbara, Salamino and Grasparossa. Suitable areas of the Modena area and with the help of production logic, so-called integrated in respect of the environment and consumer protection. The Righi Wine Company has implemented a computerized system that guarantees the quality and traceability of each bottle of Lambrusco with the technologies, which contribute and constitute the curriculum vitae of the wine. Lambrusco Righi is a sparkling wine produced in an autoclave, and a modest production is obtained with the classic method. Since 2014 for the Pignoletto wine while the DOC area has been recognized, it becomes an ideal base grape for sparkling and sparkling wines. Thanks also to the particular tannic nature, it gives the wines fullness in taste. Having the conviction and believing in the quality is necessary to select the vineyards based on two main variables that influence the production: the soil and therefore the environmental sustainability and the climate. Philosophy shared by the staff of agronomists that allowed to obtain, as first in the world in wine sector, Environmental Product Certification (EPD) for Lambrusco wine Grasparossa DOC Righi