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Why I suggest Pignoletto DOP Zanasi
A great wine, which is far superior. Ideal as an aperitif, perfect throughout the meal. A product that satisfies in the freshness and naturalness, easy-to-drink is always all agree. In the summer, in the refrigerator always keep a good supply.
The Sommelier: sparkling Wine dry alcohol content 11%vol. Color white paper with green tinges, brilliant and crystal clear, sweet taste, full it releases a delicate floral scent. In the mouth, balanced, sober and fresh, right acidity for a product that is elegant perlage fine and persistent; the palate full-bodied and soft with a feeling of citrus.
Food pairings: Wine for the entire meal, delicate risotto, white truffles, lasagna in a meat broth, marinated fish, mussels of taranto raw, with pumpkin flowers in batter, asparagus frittata, artichokes, grilled or in the oven does Not cancel on pizzas and various rustic, perfect as an aperitif.
Served with rapidity at a temperature of 8°to 10 ° C in the chalice Tulip.
Wineries: You can define wines centenarians, those produced by the winery Zanasi that has seen spending three different periods. From 1883 to today, continues uninterruptedly to produce grapes of Lambrusco... go to the card.