Rosè 0.15 Millesimato Brut 2024 - De Stefani x 6

Why the Expert Recommends De Stefani Prosecco Rosè 0.15 Millesimato Brut 2024

The enologist highly recommends this prestigious reference because it represents a contemporary and highly elegant expression of pink sparkling winemaking within the Venetian district. De Stefani Prosecco Rosè 0.15 is crafted from a meticulous selection of Raboso Veronese and Marzemino grapes, grown in the estate's high-density vineyards. The core of the project lies in the unique temperature-differentiated fermentation of the grape must, which beautifully enhances the varietal aromas and intrinsic fineness of the liquid, blooming into a delicate refinement. It delivers a lively and dynamic bubble, suggested to sommeliers and restaurateurs seeking a refreshing profile that balances crisp drinking dynamics with a continuous, elegant perlage.

The technical management in the cellar faithfully follows a production philosophy oriented toward natural biodynamic principles, eliminating systemic chemical treatments in the vineyard and conducting vinification in total absence of added sulfites. Controlled fermentation in autoclave preserves fruit purity and stabilizes the savory mousse, ensuring excellent quality consistency and absolute expressive cleanliness. The final result is a premium sparkling wine with a profound territorial identity, designed to meet the highest standards of international consumers and wine professionals alike.

Characteristics of Prosecco Rosè 0.15 Millesimato Sparkling Wine by De Stefani

Crafted from the precise blend of historic dark-skinned grape varieties, this exceptional millesimato Brut reveals a proud, crystalline character in the glass:

Organoleptic Profile and Fine Bubbles

• Alcohol Content: At 11.50% ABV and supported by a vibrant acid-savory spine, this sparkling wine develops with a sleek body, great structural balance, and perfect tasting progression.
• Visual Assessment: Splendid bright and intense pink color, showcasing outstanding visual clarity, animated by an evanescent mousse and very fine, elegant bubbles that rise continuously in the glass.
• Olfactory Profile: A broad, clean, and beautifully defined bouquet. The nose instantly reveals fragrant scents of wild raspberry, redcurrant, and crisp cherry, elegantly merged with delicate floral whispers of rose petals and fresh violet.
• Palate: Within its Brut style that highlights a dry and pleasantly crisp flavor, the entry into the mouth is straight. The tasting reveals a savory and mineral mousse where the wine's body is completely harmonious and well-balanced, guiding the sip toward a persistent finish of absolute retro-olfactory cleanliness.

Recommended Pairings for This Brut Rosè Millesimato Sparkling Wine: Serving Protocol

The outstanding gastronomic flexibility and refreshing axis of this premium Millesimato Rosè make it a valuable asset for industry professionals, shifting easily from casual dining concepts to fine cuisine menus:

• Occasions and Food Pairings: It expresses itself excellently as an all-meal wine and is highly appreciated for aristocratic aperitifs and exclusive happy hour events.
• Signature Gastronomy: It pairs magnificently with traditional Neapolitan pizza, where the wine's crisp acidity beautifully balances the richness of the mozzarella. It gracefully accompanies shellfish appetizers, raw fish carpaccios, and delicate land or seafood first courses.
• Serving Temperature: To be served strictly at the controlled and optimal temperature of 6 - 7 °C to enhance the mineral spine and preserve the freshness of the small red fruit spectrum.
• Recommended Glassware: Serve in a Tulip glass to channel the floral olfactory spectrum directly toward the nose and enjoy the wine at its best.

The Excellence and Philosophy of the De Stefani Winery

Wines come to life in fertile soils and, above all, are born from the hands of men and women who possess ability, tenacity, experience, and a great passion for viticulture. Active since the 1800s in the prestigious Conegliano and Valdobbiadene district, the reality of the De Stefani winery blends historic know-how with state-of-the-art winemaking facilities today. At the historical estates in Refrontolo, the family cultivates native Marzemino and Prosecco grapes on soils rich in dolomite minerals. Spreading its vineyards over time into the Piave valley at the Le Ronche and Prà Longo estates in Monastier di Treviso, the estate produces Raboso Piave for the legendary Malanotte, exporting Italian excellence on a planetary scale.

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