Pinot Nero Metodo Classico Brut Rosè – Cotarella

Why I suggest Pinot Nero Metodo Classico Brut Rosè 

Pink version of the classic Pinot Nero sparkling brut Martinotti method of Lazio of good intensity, and gives a good drink especially cold. Pleasant and delicate in the mouth with fine bubbles and a marked acidity.

Sommelier

Bollicina Pinot Noir Brut Rosé Cotarella quality sparkling wine produced with the well-made charmat method. Nice light pink color, dry finish is clean. Slightly fruity, strawberry flavour; non-invasive perlage, discreet persistence, savory finish.

Recommended pairings:

Pinot Nero Metodo Classico Brut Rosè Cotarella Ideal as an aperitif and liver paté; linguine with seafood; raw fish; mixed fry; risotto: seafood, asparagus, four cheeses, seafood salads, courgette flowers and lots of battered and fried vegetables and vegetables, pizza, panzerotti, dried fruit.

Uncork Pinot Nero Metodo Classico Brut Rosè Cotarella and serve at a temperature between 8 - 10 ° C, in the Renano glass.

Winery:

Falesco has reached a vineyard area of ​​370 hectares, entirely affected by native and international vines. The soil has ideal chemical-physical characteristics to allow the development of varietals of grapes diversified by color: Verdicchio, Vermentino, Trebbiano vines...Cotarella Family