- Sangiovese, Canaiolo e Traminer
Why I suggest Spumante Brut Rosé
The Cuvée Brut Rosé we prefer in a cheerful, lively style. A selection of Sangiovese, Canaiolo and Traminer, whose fineness is the result of a technique of foaming processed using the classic method. Mixing the yeasts that tend to deposit on the bottom, they give off the aromatic part which embellishes the pre fermented must. Throughout the period of refinement, the Brut sparkling wine has the Sparkling Wine brand of absolute Quality. An assembly of different varieties, a condition that has led to an exhilarating extraction of smells of the Mediterranean, as an expression of vivid and colorful nature.
Sparkling wine Brut classic method, light yellow color transparent with reflections tending to golden, the taste is dry, savory and pleasant, embellished by the aromatic note of the Traminer, spicy notes and you feel a full enjoyment and satisfaction. Delicate and balanced sparkling wine of medium persistence and good grade 12% Vol
Spaghetti with seafood, troccoli with cuttlefish sauce, grilled swordfish fillets; it goes well with an assortment of cold cuts and soft cheeses; at dinner with the piadina romagnola stuffed with the robiola and raw Parma ham; perfect companion for snacks outside the meal.
Uncork and serve at temperature 8 - 10 ° C. in Flùte glass.
Since 1967 Carpineto, a brand of international success, in producing great wines in the Chianti Classico. Innovators by tradition, families continue to experiment with Carpineto products starting from the vineyards of the prestigious DOCG wines to varietal wines of great structure ...Read more