Roscetto Metodo Classico Brut – Cotarella

Why I suggest Roscetto Metodo Classico Brut 

Brut Rosceto Classic Method sparkling wine by the Cotarella Enologist. Partially aged in wood with 36 months on the lees, it is drunk well, in the mouth it is bitter note is damped by the generous sugar residue. Level of acidity that combine well with a classic selection of appetizers.

Sommelier:

Roscetto 100%, is a spumante 'autumnal'. 36 months on the lees and not feel them, it shows a pale straw color, with a sufficient perlage. On the palate: slight perception of lime, mandarin and yellow plum do not attenuate a freshness that rewards the vegetable bouquet: chamomile, fennel, lavender. A touch of minerality on the finish.

Recommended pairings:

Roscetto Metodo Classico Brut Cotarella Ideal as an aperitif for fried olives also in the truffle version; Liver pate; risotto with asparagus, four cheeses, zucchini flowers and lots of battered and fried vegetables, with friends, excellent with dried fruit.

Uncork Roscetto Metodo Classico Brut Cotarella and serve at a temperature between 8 - 10 ° C, in Renano calico.

Winery:

Falesco has reached a vineyard area of ​​370 hectares, entirely affected by native and international vines. The land has different physical characteristics from Verdicchio, Vermentino, Trebbiano vines...Cotarella Family