Forte Rigoni Grand Cru Malvasia Emilia IGP Frizzante - Ariola x 6
Data sheet
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- Cellar
- Ariola
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- Region
- Emilia Romagna
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- Name
- Emilia IGT
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- Blend
- 100% Malvasia di Candia Aromatica
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- Gradation
- 10,50%
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- Size
- 75cl
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- Temperature
- 8-10°C
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- Allergens
- Contains sulphites
Why I suggest Grand Cru Malvasia Emilia
Wine a young, light-hearted, easy to enjoy, ready to prepare in any case...don't forget to have in the fridge.
Sensory Profile
Sparkling Malvasia Gran Cru grapes withe produced from Malvasia di Candia grapes. At sight it has a deep straw yellow color, persistent perlage. Perfume of almond blossom, intense the smell of nectarines. In the mouth it appears immediately fresh, young with a long and pleasant aftertaste. Moderate alcohol content 10.50% vol.
Recommended Pairings and Serving Guidelines
Gran Cru Malvasia excellent as an aperitif, canapés, served with soup of lake fish eel, eel. Delicate dishes: risottos and cheeses.
Uncork at the time and serve in a chalice, Tulip, served at a temperature between 8°to 10 ° C.
The Ariola Philosophy: Emilian Tradition Meets Innovation
Rooted in a deep connection with the Parma region, Ariola combines traditional winemaking methods with state-of-the-art cellar technology. The secret to their success lies in meticulous vineyard management and a careful harvest, which preserves the aromatic integrity and freshness of the grapes. The result is a collection of vibrant wines, reflecting a land rich in history and gastronomic culture.
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