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Why I suggest Rubigalia Malvasia Secca Colli Scandiano e Canossa DOP Ca’ De’ Medici
The best single-variety Italian dry white with Malvasia is produced in some areas of Emilia, slightly sparkling. Wine easy to taste, ready in any eventuality ... do not forget to have a good stock in the cellar or in the fridge.
The Sommelier: Rubigalia Malvasia Secca Colli Scandiano e Canossa DOP Ca’ De’ Medici produced from aromatic Malvasia grape of Candia, golden yellow color. Natural fermentation with autocharm method in autoclave with selected yeasts, good perlage. Scent of almond blossom, intense smell of nectarines. In the mouth fresh, young with long aftertaste. Moderate alcohol content 10% vol.
Recommended pairings: Excellent with appetizers, lake eel fish, capon; delicate dishes, white meats, risotto with cheese.
Uncork Rubigalia Malvasia Secca Colli Scandiano e Canossa DOP Ca’ De’ Medici and serve at a temperature between 6 - 8 ° C, in Tulipano glass.
Winery: Ca 'dè Medici Winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled lambrusco ... go to the form.