Rubigalia Malvasia Dry Colli Scandiano e Canossa DOP - Ca’ De’ Medici

Why I propose Malvasia Secca Colli Scandiano and Canossa Dop Rubigalia

Malvasia Secca Colli Scandiano e Canossa Dop the best single-variety Italian dry white based on Malvasia produced in some areas of Emilia, slightly sparkling. Easy to taste wine, ready in any eventuality...don't forget to have a good supply in the cellar or in the fridge.

Characteristics of Malvasia wine:

Malvasia Secca Colli Scandiano e Canossa DOP Rubigalia Ca' De' Medici produced from Malvasia aromatica di Candia grapes, golden yellow in colour. Natural fermentation with Charmat method in autoclave with selected yeasts, good perlage. Perfume of almond blossom, intense the smell of nectarines. Fresh, young in the mouth with a long aftertaste. Moderate alcohol content 10% vol.

Recommended pairings:

Malvasia Secca Colli Scandiano hits the spot with appetizers, lake fish, eel, capitone; delicate dishes, white meats, risottos with cheeses.

Uncork the Malvasia Secca Colli Scandiano e Canossa DOP Rubigalia and serve at a temperature between 6 - 8°C, in a Tulipano goblet.

Cellar Ca’ dè Medici

Ca 'dè Medici Winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled lambrusco...