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Why I suggest Ciliegie in grappa da Prosecco Andrea Da Ponte
The cherry aromas give off a rare harmony between the juice and the distillate. The duroni of Vignola immersed in the Prosecco Grappa give life to a product that is extremely valuable that conquer the palate. The taste and crunchiness of the fruit gives way to hints of cherry that evolve with a delicate aftertaste of grappa.
To savour fresh, with some cherries and the liqueur or vanilla ice cream, or fior di latte, Cherry is placed in the original vase in the shape of a bottle.
Taste only the liquor Temperature service
TYPE: the Vignola's cherries in Prosecco Grappa
AROMAS: hints of cherry that evolve with a delicate aftertaste of grappa
TASTE: sincere, clean, full-bodied and well-structured
Serve Ciliegie in grappa da Prosecco Andrea Da Ponte at a temperature of 10°C in the cup
Alcohol: 25% vol.
Distillery: the soul of The fine spirit From the Bridge, we refer to a period of the end of the Nineteenth century (1892). The brothers From the Bridge, found the company in Conegliano and four years later, in 1896, Matteo Da Ponte refines the encoding of the art of liquor making mastery, giving the prints the famous manual of the distillation Method From the Bridge... Go to the card.