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Why I suggest Amaro 33 allo zenzero Andrea Da Ponte
Ginger in the essence more pure, Amaro 33 offers a fresh wellness eaten plain or on the rocks. The delicate notes pungent ginger meet refined games of Prosecco Grappa aged in giving a note to the exotic and inviting,the aftertaste is velvety and original to be discovered. Amaro 33 is an innovative and anti-conformist capable of binding to the traditional pleasure of the bitter with a counterpoint to young and unexpected.
TYPE: bitter with extract of ginger with a base of grappa di Prosecco invecchiata
SCENT: aromatic and delicate;
TASTE: delicate with a grassy aftertaste and decided.
Alcohol: 33% vol. Serve Amaro 33 allo zenzero Andrea Da Ponte at a temperature of 10°C or frozen to – 10°C in the chalice, Tumbler.
Distillery: the soul of The fine spirit From the Bridge, we refer to a period of the end of the Nineteenth century (1892). The brothers From the Bridge, found the company in Conegliano and four years later, in 1896, Matteo Da Ponte refines the encoding of the art of liquor making mastery, giving the prints the famous manual of the distillation Method, From the Bridge... Go to the card.