Amaro 33 allo zenzero 50cl - Andrea Da Ponte

Andrea Da Ponte Ginger Amaro 33

Amaro 33 is born from the combination of aged Grappa di Prosecco, typical of the Treviso-based Andrea Da Ponte distillery, and fresh ginger. It's not a traditional amaro: the spicy, pungent note of the root gives the product a modern character, designed for both pure enjoyment and mixing.

The Product

Amaro 33 Ginger combines fine batches of barrique-aged Grappa di Prosecco with an infusion of fresh ginger. The result is a bitter with a bold yet balanced character, with a velvety aftertaste that distinguishes it from more traditional bitters.

Sensory Profile

• Abv: 33% Vol.
• Appearance: Clear, bright amber color.
• Nose: Citrusy and fresh notes, followed by spicy nuances of ginger and hints of undergrowth.
• Palate: Soft and full-bodied on the palate, with pungent ginger notes balanced by toasted notes of the barrique. Clean, persistent, and original finish.

How to enjoy it

Amaro 33 is perfect neat or on the rocks, with plenty of ice. It also lends itself well to mixology: it's an interesting ingredient for twists on classic cocktails like the Moscow Mule or Spritz.

Serving suggestion: 10°C, or chilled to -10°C in a tumbler glass, to enhance the freshness of the ginger.

You can find other bitters and spirits in the Oltrevino distillates and liqueurs section.

The Andrea Da Ponte Distillery

The distillery was founded in Conegliano in 1892, when Matteo Da Ponte codified the art of distilling in the manual that bears the family name, the "Da Ponte Method." Since then, production has maintained an artisanal approach, which is now also applied to more contemporary products such as Amaro 33 allo Zenzero.