Data sheet
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- Cellar
- Andrea Da Ponte
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- Region
- Veneto
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- Gradation
- 40.00%
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- Size
- 70cl
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- Temperature
- 16-18°C
Why the oenologist recommends Grappa Unica
Prosecco Unica Da Ponte 10 years made with pomace monovitigno di Prosecco of Valdobbiadene, which is characterized by the color amber given load by 10 years of aging in oak barrels, and its intense scent, an explosion of aromas, and notes even more lovely through the ageing process. The product mass at the Grand Reserve on the hundredth anniversary of the founding of the Distillery.
Characteristics of Grappa Prosecco
Aged grappa gran Riserva di monovitigno Prosecco.
SCENT
balsamic Notes and floral aromas, enriched by nuances of vanilla and toasted almonds;
TASTE:
Prosecco Unica Da Ponte 10 years smooth grappa on the palate, with a pleasant aftertaste of vanilla and honey. Alcohol: 40% vol.
Serve Grappa di Prosecco Unica Da Ponte 10 anni Andrea Da Ponte at a temperature of 16 -18°C in the chalice Tulip small.
Andrea Da Ponte Distillery
The soul of The fine spirit From the Bridge, we refer to a period of the end of the Nineteenth century (1892). The brothers From the Bridge, found the company in Conegliano and four years later, in 1896, Matteo Da Ponte refines the encoding of the art of liquor making mastery, giving the prints the famous manual of the distillation Method, From the Bridge Da Ponte


























































