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Why I suggest Grappa Riserva barricata Andrea Da Ponte
With an aging of 3 years in Slavonian oak barrels, we guarantee excellence in the panorama of Italian grappas, the grappa is produced from pomacefrom the hills of Conegliano, with the method of distillation From the Deck of the double-fractional in the continuous system the Traditional
The Sommelier: The Reserve Grappa barricade has a pale straw yellow colour, The nose immediately an explosion of aromas and sensations of fruity and floral and powerful notes of vanilla deriving from the long ageing in oak barrels. The taste is mellow, velvety with distinct notes of vanilla and nuances of bread crust. Has a remarkable taste-olfactory persistence.
Serve at a temperature of 16-18°C in the chalice Tulip small.
TYPE: grappa aged;
SCENT: The bouquet of balsamic notes and floral aromas with hints of raisins, apricot and honey.
TASTE: smooth grappa on the palate, with a pleasant aftertaste of fruit with a soft taste and decided, pure in its notes of vanilla that open to hints of apple and nuances of bread crust. (apples) and vanilla. Alcohol: 43% vol.
Serve Grappa Riserva barricata Andrea Da Ponte at a temperature of 15-18°C in the chalice Tulip small.
Distillery: the soul of The fine spirit From the Bridge, we refer to a period of the end of the Nineteenth century (1892). The brothers From the Bridge, found the company in Conegliano and four years later, in 1896, Matteo Da Ponte refines the encoding of the art of liquor making mastery, giving the prints the famous manual of the distillation Method, From the Bridge... Go to the card.