Spumante Rosé Extra Dry Modena DOC - Cavicchioli x 6

Why the winemaker recommends Cavicchioli Spumante Rosé Extra Dry Modena DOC

Ancestral method rosé wine for Lambrusco di Sorbara and Grasparossa. Heady aromas on the nose with multiple hints of fruit. The bottles of this sparkling wine are constantly evolving and transforming as they are produced with a completely natural method, and each bottle is unique.

Characteristics of Cavicchioli Rosé Extra Dry sparkling wine

Cavicchioli Spumante Rosé Extra Dry the perfect maturation of the bunches of Lambrusco di Sorbara and Grasparossa vinified in white produced this intense rosé wine. Predominate aromas that inebriate the sense of smell such as blackberry, cherry, followed by notes of bread crust, a characteristic acquired during fermentation with the ancestral method and hints of blueberries. Taste not very sweet, dry and dry. The inviting smell makes it pleasantly drinkable.

Recommended pairings for this Modena DOC sparkling wine

Lambrusco Spumante Rosè Extra Dry also throughout the meal with an aperitif of seafood starters; egg pasta, tortellini; fish soups, risottos; Parmesan cheese.

Uncork the Lambrusco immediately and serve at a temperature of 8 - 10°C in a Burgundy glass.

Cavicchioli winery

The high quality of the wines are transformed into fine catering products. An unmistakable, unique imprint, just as Lambrusco is unique, at the basis of the success of the Reggio Emilia agricultural company.