Grappa Riserva Gaia Moscato e Cortese 70cl with wooden box - Mazzetti

Mazzetti d'Altavilla Grappa Riserva Gaia: Monferrato Aromatic Elegance

This selection stands out among Piedmontese distillates for its extraordinary brightness and freshness. Grappa Riserva Gaia is born from the union of two historic local grape varieties, designed for an audience that loves vibrant aromas, smoothness, and citrus elegance. It is not just an after-dinner drink, but a highly prestigious label capable of narrating the biodiversity of the Piedmontese hills through a modern, immediate, and accessible profile.

Why the Expert Recommends Grappa Riserva Gaia Mazzetti

The expert suggests this blend for its exceptional combination of complementary grape varieties. Fresh Moscato and Cortese pomace is processed in discontinuous steam stills to extract the finest aromatic essence. Subsequent, delicate wood aging shapes the spirit's structure without overshadowing its original vivacity. The result demonstrates how the exuberance of Moscato can seamlessly merge with the crisp backbone of Cortese, delivering a smooth, silky sip free of alcoholic harshness.

Organoleptic Profile

• Type: Aged Piedmontese Grappa Riserva (Wood-refined)
• Grape varieties: Moscato and Cortese
• Alcohol by Volume and Size: 43% Vol. - 70 cl bottle with elegant wooden box
• Visual Evaluation: Beautiful pale straw color with bright golden highlights, displaying excellent visual density in the glass.
• Olfactory Profile: An intense bouquet reminiscent of summer meadows. The varietal aromatic power of Moscato leads into fresh notes of mandarin and sweet orange, enriched by a grassy whisper typical of Cortese and light woody nuances.
• Palate: Clean, wide, and highly elegant entry into the mouth. The progression reveals a silky texture where the fruit's sweetness balances perfectly with the freshness of Cortese, leading the tasting toward a long, clean finish.

Pairings and Serving

The citrusy and floral nature of this Riserva makes it ideal for refined pairings and delicate pastries.

• Pastry and Desserts: Pairs beautifully with traditional baci di dama, fine almond pastries, white chocolate, citrus desserts, and hazelnut cakes.
• Signature Pairings: Best tried with matured hard Piedmontese cheeses or local tome to balance the aromatic power. Enclosed in its wooden box, it serves as a wonderful luxury gift idea.
• Serving Conditions: Serve at 16 - 18°C (61 - 64°F) to enhance the citrus and floral notes, or chilled at 10 - 12°C (50 - 54°F) in a small tulip glass to soften the alcohol.