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Why I suggest Grappa 3.0 barricata Mazzetti d'Altavilla
A riot of refined sensations, an elegant distillate, harmonious gait from sweet at the first sip. A grappa that is Aged to be able to communicate, to involve his taster, acting polite and charming. His balance, conquer the palate of the most diffident, to convey all the richness that nature has given to you through the careful distillation of the pomace and the weighted rest in barrels of precious woods.
TYPE: Balanced, refined.
PERFUME: persistent notes of cocoa butter and sweet vanilla.
TASTE: Aromas of almond paste and dried fruit is not toasted, pistacchio.
Serve Grappa 3.0 barricata Mazzetti d'Altavilla at a temperature of 10-12°C in the chalice Tulip small.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first Distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine...Go to the card.