Grappa 3.0 Barricade 70cl - Mazzetti

Why the Master Distiller Recommends Grappa 3.0 Barricata Mazzetti

This version is recommended for those seeking the perfect marriage between the richness of Piedmontese grape varieties and the elegant touch of wood. The Master Distiller selects fresh Barbera and Dolcetto pomace from the region's finest areas, processing it in discontinuous steam stills. This artisanal method isolates the most volatile and pleasant aromas of the grapes. The subsequent resting period in barriques stabilizes the aromatic profile and smooths the palate. The result is a harmonious blend where the vibrancy of the spirit meets the sweetness of the wood, offering a sip completely free of alcoholic harshness.

Organoleptic Profile

• Type: Aged Piedmontese Grappa (Barricata)
• Grape varieties: Barbera and Dolcetto
• Alcohol by Volume and Size: 40% Vol. - 70 cl bottle
• Visual Evaluation: Intense and clear golden yellow color. It displays warm amber highlights and excellent visual density in the glass.
• Olfactory Profile: A rich and layered bouquet. Sweet notes of vanilla, toasted almond, and blonde tobacco stand out, beautifully integrated with nuances of dried fruit from the time spent in wood.
• Palate: Round and velvety. The entry into the mouth is dense and free of heat. The progression reveals a noble body, where the warmth of the alcohol and the character of the grape varieties melt into a long, clean finish.

Pairings and Serving

The spicy and smooth character of this barricata makes it ideal for traditional local confectionery pairings.

• Pastry and Desserts: Ideal with Piedmontese hazelnut cakes, meliga biscuits, traditional Turin gianduiotti, and chestnut or medium-percentage dark chocolate desserts.
• Signature Pairings: Best tried with Monferrato tome or hard matured cheeses. It stands out as an excellent after-dinner digestif for moments of pure relaxation.
• Serving Conditions: Serve at room temperature (16 - 18°C / 61 - 64°F) in a large tulip glass to encourage oxygenation and release the barrique's woody aromas.