Grappa 3.0 Altogrado 70cl - Mazzetti

Why the Master Distiller Recommends Mazzetti Altogrado Grappa 3.0

The Master Distiller recommends this specific version because it represents the perfect synthesis of excellent raw materials and a rigorous distillation protocol, capable of sustaining a high alcohol content without giving in to unpleasant pungency. The fresh, select pomace of typical Piedmontese grape varieties, sourced from the region's most suitable areas, is processed in batch steam stills. This technical choice allows for the heart of the distillate to be isolated with surgical precision, eliminating the less noble fractions and preserving the more volatile floral and fruity aromas. The end result guarantees superb aromatic stability and a unique structural smoothness. This product magnificently demonstrates how the youth and purity of a white spirit can be combined with an impressive alcohol content and an extraordinary flavor harmony, free from any harsh alcohol aggression.

Characteristics of Grappa 3.0 Altogrado

This refined spirit expresses the quintessence of the Piedmont terroir in the glass, elevating the varietal characteristics to a superior level of clarity and potency. Each element contributes to defining a clean sensory profile of unquestionable qualitative consistency, ideal for studying through a detailed tasting technical sheet.

Organoleptic Profile

• Type: Young, high-alcohol Piedmontese grappa (White)
• Grape Varieties: Selection of native Piedmontese grape varieties
• Alcohol Content and Structure: 51.4% Vol. - 70 cl Bottle Size
• Appearance: Perfectly clear, brilliant, and crystalline color, with beautiful transparency and dense, slow-moving arches in the glass that reveal its extraordinary extractive consistency.
• Aroma Profile: An intense, penetrating, and layered bouquet. On the nose, clear floral and fruity notes of ripe grapes, white peach, and morello cherry stand out, enriched by fresh hints of aromatic meadow herbs and a light spicy finish.
• Palate: Powerful, warm, and extraordinarily full. The progression on the palate reveals how the high alcohol content masterfully blends with the intrinsic softness of the spirit, resulting in a straight, deep, and clean sip. The sip unfolds envelopingly, guiding the taste towards a balsamic finish with a long, aromatic persistence and an impeccable aftertaste that recalls the native grape varieties.

Pairings and serving suggestions for the distillate

The imposing, rich, and aromatic nature of this selection requires careful gastronomic pairings, capable of standing up to the high alcohol content.

• Pastry and Chocolate: It pairs magnificently with dark chocolate with a very high cocoa content (80% or more), liqueur pralines, marron glacé, artisanal Piedmontese nougat, and structured desserts made with hazelnuts or chestnuts.
• Signature Pairings: For an original and fascinating high-level contrast, try it with strong blue cheeses (such as a spicy Gorgonzola) or local tomas. Aged hard cheeses. It's an ideal choice for moments of meditation or to round off a convivial meal.
• Serving Conditions: Given its structural characteristics, this spirit expresses its full potential at a serving temperature of 12-14°C (cool). We recommend using a wide tulip glass to allow the aromas to unfold and flow properly towards the nose, mitigating the initial pungency of the alcohol.

The terroir and Piedmontese tradition

The history of great Italian spirits is tied to the passion of families who protect the local ecosystem through experience and technical precision. Production begins with grapes grown in the fertile, ventilated soils of the Monferrato hills, where the vines produce healthy, aromatic fruit. Every single bottle reflects the dedication of the master distillers who run Mazzetti d'Altavilla with energy and foresight, responding to the demands of the international market for premium spirits. This production philosophy allows us to safeguard local traditions, offering consumers an authentic and memorable experience with every sip.