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Why I suggest Grappa 3.0 Altogrado Mazzetti di Altavilla
The only Grappa in the house Bunches with alcohol high was 51.4% distillate Altogrado a strong hold, gritty and determined at the same time, pleasant to the nose as to the palate. The 3.0 has in its structure the impetuous but also balanced and harmonic. The extended aging in oak barrels gives it credibility and most of all lovable personality. The composite aromatic essence derived from mother nature
TYPE: Harmonious, elegant.
NOSE: a Pleasant combination of spices and tobacco.
TASTE: we recognize the notes of dried fruit, walnut, toasted almond and dried plum. Notes of vanilla given by the ageing.
Serve Grappa 3.0 Altogrado Mazzetti di Altavilla at a temperature of 10-12°C in the chalice Tulip small.
Distillery: 1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first Distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card.