€19.55
Reference:
0883
Shipping:
gratuita
Stati Uniti
Estimated delivery:
No estimated delivery specified
Data sheet
-
- Region
- Piemonte
-
- Gradation
- 40.00%
-
- Size
- 70cl
-
- Temperature
- 10-12°C
Why the Master Distiller Recommends Zero Anni Arzente Mazzetti
This spirit is recommended for those who wish to taste the original purity and freshness of Piedmontese wine before any wood contact. The Master Distiller selects fresh local wines and carefully processes them to capture only the heart of the distillation, preserving the most delicate floral and fruity aromas. The choice to skip aging keeps the raw material's vibrancy intact. The result is a young wine brandy boasting extraordinary taste harmony and a smooth palate completely free of sharp alcoholic edge.
A white wine spirit that celebrates the transparency and fragrance of the original wine. The technical sheet reveals a direct, clean, and highly elegant sensory profile.
Organoleptic Profile
- Type: Young Wine Brandy (White Arzente)
- Raw Material: Selected Piedmontese wines
- Alcohol by Volume and Size: 40.0% Vol. - 70 cl bottle
- Visual Evaluation: Perfectly colorless, clear, and mirror-like, featuring crystalline brightness and fine density in the glass.
- Olfactory Profile: A subtle, crisp, and fragrant bouquet. Distinct notes of white-flesh fruits such as peach and pear stand out, accompanied by hints of wild flowers and a light memory of fresh yeast.
- Palate: Smooth and full-bodied entry. The texture is silky and consistent with the olfactory notes, leading the tasting toward a dry finish and a very clean aftertaste.
Pairings and Serving
The fruity and delicate nature of this selection pairs beautifully with fresh, light flavors.
- Pastry and Desserts: Ideal with fine tea pastries, fresh pale-flesh fruit tarts, cream puffs, meringues, white chocolate, and summer fruit salads.
- Signature Pairings: Highly interesting with fresh goat cheeses, bloomy rind ricottas, or soft Piedmontese robiole for an original contrast during conversation.
- Serving Conditions: Best served chilled (8 - 10°C / 46 - 50°F) in a small, long-stemmed tulip glass to enhance the fruit notes while softening the alcohol.


























































