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Why I suggest Mirto Classic Lucrezio Rau
The famous Sardinian liquor at the Distillery Lucrezio R. dedicates himself with passion, creating a collection of aromas, where each product is dedicated to a specific consumer need. An exclusive product, from the taste and smell is unmistakable and magical as the Sardinia
The Sommelier: The infusion of red fruits, myrtle, in addition to alcohol and sugar gives myrtle a coloring rbone ruby with hints of deep purple.
To the nose a smell, almost balsamic, and the scents of the Mediterranean maquis, of the fresh fruit of myrtle and hints of gentian.
Taste is sweet, witty, immediately warm, robust on the palate, velvety with a good persistence and a feeling of creaminess, with a remarkable persistence of the fruit, mixed with a note of delicate, and sweet.
Food pairings: Excellent Mirto Classic Lucrezio Rau at the end of the meal, with ice cream in lieu of a raisin. In addition to macedonia, and in the preparation of the dessert.
Can alcohol 30% vol. Serve Mirto Classic Lucrezio Rau at a temperature of 12 - 14°C in the chalice tulip small.
Distillery: Distilleria Lucrezio R moved to Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of liquor making mastery and gastronomic traditions of sardinia, involving in an indissoluble way, the family of Lucretius R. whose will remains in continuing the noble... Go to the card.