Pasithea Rosa Moscato Rosa Alto Adige DOC 2023 - Girlan

The Hillside Origin and Pedoclimatic Framework of PASITHEA ROSA Moscato Rosa

The PASITHEA ROSA Moscato Rosa DOC represents an extraordinary expression of a rare and precious native variety, interpreted by Cantina Girlan through the passito technique. The vineyards are situated on the highest and most ventilated hillside slopes of Oltradige, at an altitude of 500 meters above sea level. The constant air circulation of this hillside belt is an essential agronomic requirement to preserve the health of the clusters during the final phase of the growing season. The soil is composed of mineral-rich morainic deposits resting on a solid volcanic porphyry matrix—elements that impart remarkable olfactory complexity and an elegant acid-savory tension to the cuvée.

Technical Protocol: Natural Air-Drying, Winter Maceration, and Barrique Aging

The processing of the 2024 vintage follows an extended and rigorous timeline, oriented toward the maximum concentration of dry extracts. The harvest is carried out manually in late October using small bins, where the clusters undergo natural dehydration. In mid-January, the grapes selected this way face an extended skin-contact maceration for two weeks, completed by gentle pressing. The primary fermentation cycle develops slowly due to the high sugar content of the must, until it stops spontaneously. The resulting liquid subsequently matures for 10 months in oak barriques, followed by an additional 6 months of stabilization in glass before its release.

Sensory Profile of PASITHEA ROSA Trentino Alto Adige sweet wine

Prolonged contact with small oak barrels and the extraordinary natural concentration of the berries outline an organoleptic framework of absolute precision and tertiary richness.

• Blend and Classification: 100% Moscato Rosa / Alto Adige DOC / Passito Wine.
• Analytical Data (2024 Vintage): Alcohol Content: 11.50% Vol. / Aging: 10 months in barriques and 6 months in the bottle.
• Visual Assessment: Luminous ruby red color with brilliant garnet highlights, characterized by a dense consistency and thick legs upon swirling in the glass.
• Olfactory Framework: Intense, multifaceted, and deep bouquet. The nose reveals sharp and consistent notes of red rose petals, ripe wild strawberries, and cranberry, integrated by an enveloping spicy scent of cinnamon and cloves.
• Palate Characteristics: The tasting reveals a sweet, smooth, and enveloping mouthfeel. The progression displays a dense yet agile texture, supported by soft tannins and a proper freshness that guides the pour toward a persistent, harmonious finish.

Service Guidelines and Gastronomic Pairings

The aromatic complexity and sweet fullness of this Moscato Rosa require pairings alongside structured, highly fragrant pastry preparations.

• Stable Pairings: It pairs magnificently with prominent fruit-based desserts, tarts, traditional baked cakes, dry pastries, and tartlets with red fruit jam. It also offers a fascinating match as a meditation wine at the end of a meal.
• Serving Method: To promote the development of the aromatic bouquet and prevent palate saturation, a serving temperature of 10 - 12°C is recommended.

Evolutionary Potential and Storage

The PASITHEA ROSA possesses extraordinary longevity guaranteed by its high natural residual sugar content, allowing it to refine in the bottle for over a decade. To preserve its quality integrity, horizontal bottle storage is recommended in dark environments at a constant temperature.