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Why I suggest Prosecco Naturale Millesimato
The fragrant Prosecco wine, in which freshness and finesse are combined in an expression of refinement, showing its maximum identity. Cheerful wine, to celebrate, with a subtle perlage, an almost crunchy taste with the right acidity.
The Sommelier: Prosecco Nature Millesimato is obtained only from Glera grapes from the Colvendrame estate on the hills between Conegliano and Valdobbiadene, in the heart of the D.O.C. area. of Prosecco.
Brilliant sparkling wine and harmonious and subtle perlage. Fermented in autoclave. Straw yellow color, ample and fruity aroma, hints of green apple with floral nuances of lily of the valley and acacia, excellent alcohol content 11.5% vol. and zero sugars.
With a dry, mineral and dry flavor, good complexity and persistence.
Recommended matches: Wine to toast; at any meal, very welcome for happy hour aperitifs.
Serve at a temperature of 6-8 ° C in a Flûte glass.
Cellar: ... Marzemino and Prosecco; in the Piave valley, in the Le Ronche and Pra 'Longo estates in Monastier di Treviso, the Raboso Piave for the production of the Malanotte ... Go to the datasheet.