Alessandro Dal Borro Valdarno di Sopra DOC 2018 Magnum - Il Borro

Terroir and Agronomic Philosophy of Alessandro dal Borro Syrah

The Alessandro dal Borro Valdarno di Sopra Syrah DOC represents the absolute qualitative zenith of the Il Borro estate. This single-style organic red wine is crafted as an exclusive cru from a monovarietale Syrah variety, sourced from a single selected parcel within the Valdarno di Sopra sub-zone. The name honors the historical figure of commander Alessandro dal Borro, reflecting a noble, austere wine driven by an impressive structural power. Engineered to showcase an unmistakable organoleptic identity and exceptional extraction clarity, this pure Syrah stands as a monumental bottle tailored for high-end international collectors.

Climatic Sourcing and Technical Cellar Protocol

The vegetative cycle was favored by a mild spring with excellent underground water reserves and a warm summer driven by sharp diurnal temperature shifts. This microclimate secured a gradual and complete phenolic ripening of the clusters, concentrating dry extracts without altering the fresh structural acidity. Hand-harvesting targets peak operational windows using small bins to shield the fruit. In the cellar, the must undergoes alcoholic fermentation and a prolonged skin-contact maceration inside temperature-controlled stainless steel vats to maximize the extraction of noble tannins, followed by traditional oak cask maturation to secure perfect polyphenol stabilization and tertiary evolution prior to bottling.

Sensory Profile of the Alessandro dal Borro Valdarno di Sopra Syrah DOC

The extraordinary concentration of a single vineyard combined with disciplined oak aging shapes a clean organoleptic identity marked by dense structural volume and varietal definition.

• Appellation, Blend, and ABV: 100% Syrah / Valdarno di Sopra DOC / 15.50% ABV / Volume: 1500 ml / Certified Organic / Single vineyard selection (Cru), vinified in stainless steel with completed malolactic conversion, and aged in traditional oak casks.
• Visual Presentation: Deep, almost impenetrable ruby red color displaying thick purple highlights along the rim and exceptional structural weight upon swirling.
• Aromatic Bouquet: Broad, intense, and tightly woven on the nose. Clean notes of black plum jam, cassis, and wild blackberries unfold, layered with refined spicy undertones of crushed black peppercorns, dark chocolate, leather, dark tobacco, and fresh balsamic echoes.
• Palate Texture: Full-bodied, expansive, and highly structured on the entry. The mid-palate delivers a sumptuous framework where a smooth glyceric mouthfeel perfectly balances the high alcohol weight, driven by a vibrant structural acidity and persistent salinity that lead into a savory, long finish with outstanding persistence.

Serving Conditions and Gastronomic Pairings

The bold structural fullness and complex aromatic framework of this Tuscan single-vineyard Syrah demand flavorful culinary options capable of matching its overall depth across traditional land-based gastronomy.

• High-End Pairings: Pairs naturally and with absolute elegance with robust main courses based on roasted feathered game, roasted pigeon with berry reductions, or premium grilled beef steaks.
• Cheese and Terrines: Offers a fascinating match for full-flavored pâté terrines, duck foie gras, and an excellent selection of long-aged hard pecorino or cow cheeses.
• Serving Conditions: To ensure accurate structural balance and allow the complex tertiary layers to unfold completely, use a wide Bordeaux glass and serve at a steady chilled temperature of 16 - 18°C.