Barolo DOCG Ravera 2017 - Broccardo

Why I suggest Barolo DOCG Ravera 

That of the Broccardo brothers is a small winery in Monforte d'Alba, a production started by the grandparents and which continues in the wake of high quality. Proof of all this is the Barolo Ravera, already incredibly ready now and with the possibility of further improving as it ages.

The Sommelier: Stuns with a pulpy fruit nose and a slightly spicy finish (really rich nose). In the mouth the tannin is felt, it is pissed, but perfectly integrated in a drink and makes it incredible. A vintage that for some Bartolo producers is already super ready to entertain, a Barolo that really impresses in everything and that is drunk as few can.

Recommended pairings: Tournedos Rossini; fried foie-gras, Madeira mushroom sauce, boiled broccoli and potatoes au gratin-Dauphinoise.

Uncork and decant before serving at a temperature of 18 ° C in a large Ballon glass.

Wine cellar: The success of the Broccardo farm, headed by Filippo, Laura and Federica, comes from its talent, from the strong belief '' a great wine is born in the vineyard '' by making wine in some of the best Barolos ever produced. ...