Battiferro Morellino di Scansano DOCG - Grillesino

Battiferro Morellino di Scansano DOCG 2024 - Grillesino x 6

€57.00
(€9.50 6 Bottle)
Reference:
3728
Shipping: Free Shipping gratuita
Stati Uniti
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Data sheet

Cellar
Cellar
Grillesino
Region
Region
Toscana
Name
Name
Morellino di Scansano DOCG
Year
Year
2024
Blend
Blend
90% Sangiovese, 10% Cabernet Sauvignon
Gradation
Gradation
13.50%
Size
Size
75cl
Temperature
Temperature
14-16°C
Allergens
Allergens
Contains sulphites
Description

Listening to the Tuscan Maremma through a glass means encountering the Battiferro Morellino di Scansano DOCG 2024. A wine capable of expressing the strength of the earth and the freshness of the sea breeze to those who have the tools to understand it.

The wine immediately reveals a deep, vivid ruby ​​color, which anticipates the aromas of crisp red fruits and the typical scents of the Mediterranean scrub on the nose. On the palate, the experience continues with dense, silky tannins, which guide the sip towards a long, savory finish.

This character comes from vineyards exposed to a warm sun, where the clay soils provide structure and the sea breezes keep the grapes healthy and fresh. The 2024 vintage showcases a vibrant youthfulness already oriented toward balance, eschewing artificial softness to offer a proud and symmetrical drink.

For the expert enthusiast, it represents a liquid snapshot of a wild and elegant Tuscany, free from mediation or gimmicks.

Characteristics of Battiferro di Grillesino wine

The visual examination reveals a vivid and luminous ruby ​​red color, nuanced with brilliant reflections that evoke the light of sunset over the Maremma vineyards.

On the nose, the opening is delicate and complex, where primary notes of morello cherry and crisp red fruits blend with herbaceous hints of mastic and myrtle, moistened by morning dew. This vegetal and Mediterranean touch does not overwhelm the fruit, but rather elevates it, giving it an airy, three-dimensional dimension derived from the coastal microclimate.

The palate is smooth and displays a medium-bodied structure, where the precisely extracted tannins unfold across the palate like a precious, edge-free fabric. The backbone of the palate is guided by a pleasant acidity that provides a dynamic freshness, while a measured savoriness recalls the proximity of the sea.

The finish is long and focused on aftertaste consistency, slowly winding down with an enveloping, calm, and absolutely clean finish that constantly invites the next sip.

Recommended pairings for the Rosso Toscana Morellino di Scansano DOCG 2024

Pairing this wine means seeking a dialogue between the earthy structure and the freshness of the sip. Its organoleptic characteristics require dishes that combine the softness of the tannins and enhance the saline and fruity notes that cleanse the mouth.

Traditional first courses

The lively acidity and crisp cherry recall Tuscan first courses rich in flavorful sauces:

  • Pici with Cinta Senese ragù: Find the ideal companion in this glass. The freshness of the wine cuts through the fattiness of the meat, while the texture of the tannins envelops the texture of the fresh pasta.
  • Maremma tortelli stuffed with ricotta and spinach: Seasoned with a drizzle of butter and sage, they are enhanced by the herbaceous touch and the delicate sip that respects the sweetness of the filling without overpowering it.

Meat main courses

The medium-bodied structure and silky texture pair well with cooking methods that keep the meat juicy and fragrant:

  • Pork fillet with aromatic herbs: Creates a perfect bridge with the hints of Mediterranean scrub present in the glass.
  • Sliced ​​beef with grey salt and raw oil: Allows the wine's persistence to linger along with the meat's juices, leaving the palate perfectly clean.

Temperature and Serving Protocol

To enhance every nuance of this wine, it's essential to pay attention to the details of serving, from the temperature to the choice of glass.

The ideal serving temperature for this red ranges between 16-18°C. Serving it too cold, below 14°C, would stiffen the silky tannins, accentuating the acidity and masking the delicate cherry aromas. Conversely, exceeding 19°C would overexpress the alcohol, making the drink heavy.

The Ideal Glass

The perfect glass is a wide-rimmed glass, such as the classic Bordeaux or a medium-sized tulip. This design provides a large enough surface area for oxygen to allow the fruity and herbaceous notes to unfold freely without being dispersed. At the same time, the opening directs the wine evenly across the entire tongue, enhancing the softness of the tannins as you sip.

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