Data sheet
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- Cellar
- Biserno
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- Region
- Toscana
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- Name
- Toscana IGT
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- Year
- 2022
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- Blend
- Cabernet Sauvignon, Cabernet Franc, Merlot e Petit Verdot.
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- Gradation
- 14.50%
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- Size
- 75cl
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- Temperature
- 16-18°C
-
- Allergens
- Contains sulphites
Why the winemaker recommends Tenuta di Biserno Biserno Toscana Rosso IGT
The winemaker recommends this exceptional Rosso Toscana because it represents the highest stylistic expression of the estate and an absolute benchmark for coastal viticulture. Biserno by Tenuta di Biserno is an iconic wine, born from a bordeaux-style blend with a predominance of Cabernet Franc and Merlot.
The winemaker rewards a rigorous agronomic management and a millimetric vinification, featuring fermentation in stainless steel tanks and an extended aging in new french oak barriques. This artisanal approach allows the power of the terroir to blend with a masterful fineness, offering a deep, long-lived, and full-bodied vino rosso Toscana that ranks steadily at the top of the global rosso IGT category.
Characteristics of Biserno Toscana Rosso IGT wine
Sommeliers and the most attentive international critics celebrate this majestic Rosso Toscana for its monumental structure and unique aromatic layering.
- Visual analysis: dark, almost impenetrable ruby red color, with intense garnet reflections that anticipate its extraordinary consistency in the glass.
- Olfactory analysis: the bouquet is deep and continuously evolving, with intense notes of black fruits in alcohol, cassis, and morello cherry, embellished by elegant tertiary hints of graphite, dark chocolate, licorice, and sweet spices typical of this great rosso IGT.
- Gustatory analysis: on the palate, this vino rosso Toscana reveals itself as sumptuous, full, and enveloping, supported by a dense, silky, and perfectly integrated tannin texture, with a balsamic freshness that provides a practically infinite persistence.
Food pairings for the Toscana IGT red wine
The extraordinary complexity and the important tannin structure of this iconic Rosso Toscana require pairings with rich and succulent international haute cuisine dishes.
- Great red meats: perfect with the classic florentine heifer steak, beef filet in a crust with a truffle reduction, and charcoal-grilled ribeyes that call for a superb rosso IGT.
- Noble game: it pairs magnificently with wild boar stews, venison leg with juniper, or hare in salmì sauce, which enhance the majesty of this great vino rosso Toscana.
- Savory first courses: it accompanies intense traditional first courses such as pappardelle with pigeon sauce or rich lasagna with wild game ragù.
- Meditation cheeses: ideal alongside extra-aged tuscan pecorino DOP, parmigiano reggiano aged over 36 months, or intense blue cheeses like roquefort.
Serving temperature and ideal glass for Biserno Toscana Rosso
An impeccable service is indispensable to allow the complex tertiary structure of this vino rosso Toscana to express itself fully.
Serving temperature
It is recommended to serve this important rosso IGT at an optimal temperature between 16°C and 18°C. It is strongly advised to uncork the bottle at least two hours before consumption or to use a wide-neck decanter to allow this monumental Rosso Toscana to open up beautifully.
Recommended glass
The ideal glass is a large bordeaux-style glass. The very wide bowl of the glass is essential to favor a correct and gradual oxygenation of the wine, allowing the complex and elegant aromas to unfold harmoniously toward the nose.


























































