Data sheet
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- Cellar
- Biserno
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- Region
- Toscana
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- Name
- Toscana IGT
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- Year
- 2023
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- Blend
-
- Gradation
- 14.50%
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- Size
- 75cl
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- Temperature
- 16-18°C
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- Allergens
- Contains sulphites
The Elegance of the Bordeaux Blend and the Aromatic Complexity of the Tuscan Coast
Il Pino di Biserno is the most emblematic and refined expression of Tenuta di Biserno. Born from a rigorous selection of the finest Bordeaux grape varieties cultivated in the mineral soils of the Tuscan coast, this wine represents the perfect balance between power, elegance, and longevity. An iconic label that interprets the terroir of Bibbona with a unique and modern style, ideal for connoisseurs seeking complexity and an unforgettable tasting experience.
The Technical Judgment and Extractive Balance of Il Pino
The dense consistency and volume of this specific label derive from a meticulous cellar protocol, aimed at enhancing the softness of the tannic component without affecting the primary freshness of the grapes. Fermentation takes place in small temperature-controlled tanks, followed by partial maturation in French oak barriques. This oenological choice allows the structural richness of international grape varieties to integrate with tertiary hints derived from noble wood. The final result guarantees a wine of exceptional formal cleanliness and varietal precision, where the alcoholic power remains wonderfully fused within a velvety and persuasive texture.
Characteristics of the Tuscany Red Wine IGT
This refined blend expresses the quintessence of the coastal Tuscan territory in the glass, elevating varietal traits to a superior level of clarity. The stylistic architecture of this classic blend is founded on a rigorous selection of the finest Bordeaux grape varieties expressed with tailored finesse. Every element concurs to define a clean sensory profile of unquestionable quality consistency, ideal for studying through a detailed technical tasting sheet.
- Alcohol Content and Blend: 14.50% Vol. / Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot.
- Visual Examination: Deep ruby red color, dense and impenetrable, embellished by beautiful youthful purple reflections in the glass that anticipate its excellent consistency.
- Olfactory Profile: An ample, intense, and continuously evolving bouquet. Fresh hints of ripe black fruits, cassis, and plum stand out on the nose, magnificently enriched by deep nuances of dark chocolate, coffee beans, and noble tobacco.
- Palate: Powerful yet velvety structure for a mouth entry of total cleanliness and volume. The palatal progression reveals a dense and silky tannic texture, wonderfully supported by an acidic freshness that extends the finish, making the sip savory and long-lasting. The sip develops austere and persuasive, guiding the tasting towards a refined fruity persistence in the finish and a clean retro-olfactory closure.
Pairings and Service
The aromatic nature of this selection requires accurate gastronomic pairings, capable of dialoguing with the fineness of the sensory profile.
- Land Gastronomy: Pairs magnificently with classic Florentine steak, beef fillet in a herb crust, grilled ribeyes, stewed wild boar, loin of venison with juniper, hare in salmì, pappardelle with wild boar ragù, or baked lasagna. Also excellent with extra-aged Tuscan pecorino cheese.
- Signature Pairings: For an original and fascinating contrast, try it together with intense blue cheeses of great taste intensity. If for your meals oriented to conviviality you are looking for the monumental structure of the estate's great flagship wine, we suggest discovering the complexity of this line by trying the Tuscan estates wine, an ideal alternative for the table. This brand represents a true benchmark for modern catering.
- Service Conditions: The wine expresses itself at its maximum potential at a service temperature of 16 - 18°C to facilitate the development of the olfactory range and the relaxation of the tannins. It is highly recommended to uncork the bottle at least one hour before consumption and to use a large Bordeaux-style glass.
The Enhancement of the Bibbona Terroir and the Agronomic Vision
The identity of this premium selection is rooted in the soils rich in pebbles and alluvial components of the coastal Upper Maremma, a unique soil and climate ecosystem caressed by the constant marine breezes of the Tyrrhenian Sea. Under the management of Tenuta di Biserno, the vineyards adjacent to the Bolgheri area are cultivated according to strict parcel parameters to extract the qualitative quintessence of each individual variety.


























































